Lowcountry Food Bank

Lowcountry Food Bank Employee Directory

Non-profit OrganizationsUnited States51-200 Employees

As a member of the national Feeding America network, Lowcountry Food Bank (LCFB) is a 501(c)(3) nonprofit organization dedicated to uniting our community in pursuit of equitable, dignified, and consistent access to food.

Founded in 1983 by Trident United Way and Coastal Community Foundation, LCFB was created to address the community health issue of hunger, which we now understand more broadly as food insecurity. This means ensuring consistent access to healthy food, by everyone in a family, to lead healthy and active lives.

We partner with more than 230 partner agencies - faith-based organizations, schools, community organizations and non-profits to execute a myriad of nutrition programs, especially for children and seniors. Our efforts provide nutrition education experiences and an engaged support system for people who face food insecurity. LCFB will continue to build pathways to long-term food security and cultivate resources to help our neighbors reach self-sufficiency.

Find Lowcountry Food Bank employees' phone numbers or email addresses

Lowcountry Food Bank Global Highlights

Location
Employees

North America
126

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  • United States Of America
    126

Lowcountry Food Bank's Leadership

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    B. S.
    Chief Development Officer
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    J. D.
    Chief Community Programs Officer
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    D. H.
    Chief Financial Officer
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    J. R.
    Chief Operating Officer
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    N. O.
    President And Ceo
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    M. B.
    Vp Of Strategic Initiatives
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    J. H.
    Vice President, Communications And Marketing
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    J. B.
    Vp Of Agency Relations And Regional Food Centers
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Contact profiles from Lowcountry Food Bank

Name
Title
Contact Info
Location
Last Update
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    A. H.
    Director Of Compliance
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    United StatesSouth Carolina
    Feb 07, 2025
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    I. A.
    Executive Director Of Operations
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    United StatesSouth Carolina
    Mar 04, 2024
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    R. B.
    Director Of Agency Relations
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    United StatesSouth Carolina
    Oct 21, 2024
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    C. A.
    Marketing Manager
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    United StatesSouth Carolina
    Nov 12, 2025
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    N. M.
    Human Resources Manager
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    United States
    Mar 16, 2025
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    M. M.
    Food Resource Manager
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    United StatesSouth Carolina
    Oct 20, 2025
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    M. B.
    Community Meals Manager
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    United StatesSouth Carolina
    Nov 11, 2025
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    C. K.
    Food Resource Manager
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    United StatesSouth Carolina
    Oct 20, 2025
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    R. S.
    Community Development Manager
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    United StatesSouth Carolina
    Oct 22, 2025
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    D. J.
    Receving Manager
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    United StatesSouth Carolina
    Oct 24, 2025

Frequently Asked Questions

What is Lowcountry Food Bank known for?

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Lowcountry Food Bank was founded in 1983 operates in the Non-profit Organizations industry. The company's main headquarters is located in 2864 Azalea Drive, Charleston, South Carolina 29405, US; you can contact the main corporate office by phone at . Explore Lowcountry Food Bank's company overview page for more information.

What is Lowcountry Food Bank's most common email format?

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Lowcountry Food Bank employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Lowcountry Food Bank email formats with LeadIQ.

How many employees does Lowcountry Food Bank have currently?

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Lowcountry Food Bank has approximately 60 employees as of October 2025. These team members are located across 1 continents, including North America.

Who are Lowcountry Food Bank's key employees and leadership?

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As of October 2025, Lowcountry Food Bank's key employees include:

  • Chief Development Officer: B. S.
  • Chief Community Programs Officer: J. D.
  • Chief Financial Officer: D. H.
  • Chief Operating Officer: J. R.
  • President And Ceo: N. O.

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