Luke's Lobster Email Format

RestaurantsMaine, United States51-200 Employees

Luke's Lobster operates as a fast-casual restaurant and seafood business focused on high-quality lobster rolls and related offerings. A central seafood facility in Saco, Maine sources lobsters directly from fishermen and rapidly processes them for shipment to shacks, aiming for consistent flavor and transparent sourcing. The company runs lobster shacks across ten states in the United States and maintains a presence in Japan and Singapore, with products also sold through Whole Foods Markets nationwide and via an online market.

Founded in 2009 in New York City's East Village by Luke Holden and Ben Conniff, the business grew from a single shack to a multi-location operation. It is based in Saco, Maine and became a certified B Corporation in 2018, reflecting its emphasis on sustainability and community impact. A recent development is expansion to Balboa Island, Panama, signaling continued geographic growth.

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