Insights

Growth expansion Luke’s Lobster is expanding internationally with new locations in Central America and growing the US footprint, presenting opportunities to partner with regional distributors, adapt marketing to new markets, and introduce co-branded seafood offerings or in-store promotions with local retailers.

CPG scale Recent growth equity investment from Whole Foods and Relentless Consumer Partners signals a push to scale the consumer packaged goods arm alongside restaurants, suggesting sales opportunities with specialty grocers, online marketplaces, and direct-to-consumer bundles.

Sustainability edge Certified B Corporation status and transparent, sustainable sourcing can be leveraged to pitch premium, responsibly sourced seafood programs to retailers, hospitality groups, and corporate dining programs seeking ESG-aligned suppliers.

CPG synergy Vertical integration through a dedicated Maine processing facility enables consistent quality and potential cross-sell of prepared seafood products, shells, and byproducts—open doors for B2B sales to foodservice distributors and ecommerce partners.

Strategic partnerships Recent partnerships in education, community initiatives, and charitable promotions (and collaborations with brands like Brickyard Hollow) indicate appetite for co-marketing and cause marketing campaigns that can be extended with retailers, venues, and tourism-focused partnerships.

Luke's Lobster Tech Stack

Luke's Lobster uses 8 technology products and services including Cloudflare, RSS, LoyaltyLion, and more. Explore Luke's Lobster's tech stack below.

  • Cloudflare
    Content Management System
  • RSS
    Content Management System
  • LoyaltyLion
    Loyalty And Gamification
  • Rise.ai
    Loyalty And Gamification
  • HSTS
    Security
  • Google Search Console
    Web Analytics
  • Laravel
    Web Frameworks
  • Nginx
    Web Servers

Media & News

Luke's Lobster's Email Address Formats

Luke's Lobster uses at least 1 format(s):
Luke's Lobster Email FormatsExamplePercentage
First.Last@lukeslobster.comJohn.Doe@lukeslobster.com
53%
First@lukeslobster.comJohn@lukeslobster.com
44%
FirstL@lukeslobster.comJohnD@lukeslobster.com
2%
First.MiddleLast@lukeslobster.comJohn.MichaelDoe@lukeslobster.com
1%

Frequently Asked Questions

What is Luke's Lobster's official website and social media links?

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Luke's Lobster's official website is lukeslobster.com and has social profiles on LinkedIn.

What is Luke's Lobster's NAICS code?

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Luke's Lobster's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Luke's Lobster have currently?

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As of July 2026, Luke's Lobster has approximately 202 employees across 3 continents, including North AmericaAsiaEurope. Key team members include Chief Operating Officer: V. R.Marketing Director: B. O.Director Of Supply Chain Operations: J. E.. Explore Luke's Lobster's employee directory with LeadIQ.

What industry does Luke's Lobster belong to?

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Luke's Lobster operates in the Restaurants industry.

What technology does Luke's Lobster use?

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Luke's Lobster's tech stack includes CloudflareRSSLoyaltyLionRise.aiHSTSGoogle Search ConsoleLaravelNginx.

What is Luke's Lobster's email format?

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Luke's Lobster's email format typically follows the pattern of First.Last@lukeslobster.com. Find more Luke's Lobster email formats with LeadIQ.

How much funding has Luke's Lobster raised to date?

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As of July 2026, Luke's Lobster has raised $2.5M in funding. The last funding round occurred on Jun 23, 2025.

When was Luke's Lobster founded?

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Luke's Lobster was founded in 2009.
Luke's Lobster logo

Luke's Lobster

RestaurantsMaine, United States201-500 Employees

Luke's Lobster operates as a fast-casual restaurant and seafood business focused on high-quality lobster rolls and related offerings. A central seafood facility in Saco, Maine sources lobsters directly from fishermen and rapidly processes them for shipment to shacks, aiming for consistent flavor and transparent sourcing. The company runs lobster shacks across ten states in the United States and maintains a presence in Japan and Singapore, with products also sold through Whole Foods Markets nationwide and via an online market.

Founded in 2009 in New York City's East Village by Luke Holden and Ben Conniff, the business grew from a single shack to a multi-location operation. It is based in Saco, Maine and became a certified B Corporation in 2018, reflecting its emphasis on sustainability and community impact. A recent development is expansion to Balboa Island, Panama, signaling continued geographic growth.

Section iconCompany Overview

NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2009
Employees
201-500

Section iconFunding & Financials

  • $2.5M

    Luke's Lobster has raised a total of $2.5M of funding over 2 rounds. Their latest funding round was raised on Jun 23, 2025as a series_unknown.

  • $10M$25M

    Luke's Lobster's revenue is estimated to be in the range of $10M$25M

Section iconFunding & Financials

  • $2.5M

    Luke's Lobster has raised a total of $2.5M of funding over 2 rounds. Their latest funding round was raised on Jun 23, 2025as a series_unknown.

  • $10M$25M

    Luke's Lobster's revenue is estimated to be in the range of $10M$25M

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