Mad Mex
Restaurants51-200 Employees
Mad Mex operates a casual restaurant brand built around a Funky Fresh Cal-Mex concept that blends Mexican, Southeast Asian, and Spanish influences. Its menu features grilled meats, fresh salsas and guacamole, warm tortillas, and a beverage program centered on margaritas and beer, with ingredients prepared from scratch daily. The approach emphasizes flavorful, generously portioned plates and a relaxed, social dining experience. Its customer base seeks bold, accessible meals, and the brand has expanded plant-based offerings, including Powered by Plants (launched in 2019) and a Spicy Vegan Chicken launched in 2024. The company has extended its footprint beyond Australia, opening restaurants in Singapore and Malaysia in 2019 and partnering with delivery platforms like Uber Eats and Menulog to reach customers.