Maestri d'Italia Inc.

Food and Beverage ServicesNew Jersey, United States11-50 Employees

Maestri d'Italia Inc. operates as an importer and slicer of European deli meats for the U.S. market, sourcing products from Italy, Germany, and Spain. The company relies on a small set of regional partners and completes slicing and packing of its European dry-cured meats in a U.S. facility located in Virginia. In addition to ready-to-slice products, Maestri d'Italia imports a range of bulk meats such as prosciutto, speck, mortadella, porchetta, prosciutto cotto, and German Black Forest Schinken.

Headquartered in Lakewood, New Jersey, the company serves customers domestically and offers All Natural products made with antibiotic-free meats. It operates within the food and beverage services sector, positioning itself as a specialized importer, slicer, and packer of European deli meats with a focus on regional authenticity.

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