Insights

Boutique catering Small team offering cooking and pastry classes plus private and corporate events, presenting opportunities to upsell corporate team-building packages, private sessions, and on-site kitchen consulting to local businesses.

Diversified services Range includes class instruction, party planning, product consulting, and kitchen layout services, enabling cross-sell of equipment, space optimization, and branded culinary experiences to schools, businesses, and event planners.

Digital presence Active online monetization tools and privacy/compliance tech (Google AdSense, UserWay, iubenda) suggest opportunities to leverage online booking, targeted ads, and sponsored content to attract new class attendees and corporate clients.

Growth potential Revenue reported in a wide range with a small team mirrors a lean operation poised for scalable offerings; target mid-market businesses and boutique brands seeking culinary events or product development partnerships.

Competitive landscape Smaller scale relative to peers like ChefSteps indicates room to differentiate through personalized experiences, local partnerships, and specialized kitchen layout consultations to win in regional markets.

Similar companies to Malden Bridge Chef - Cooking & Pastry Class

Malden Bridge Chef - Cooking & Pastry Class Tech Stack

Malden Bridge Chef - Cooking & Pastry Class uses 8 technology products and services including UserWay, Google AdSense, iubenda, and more. Explore Malden Bridge Chef - Cooking & Pastry Class's tech stack below.

  • UserWay
    Accessibility
  • Google AdSense
    Advertising
  • iubenda
    Governance, Risk And Compliance
  • jQuery
    Javascript Libraries
  • Modernizr
    Javascript Libraries
  • Apache HTTP Server
    Web Servers
  • Apache
    Web Servers
  • AddToAny
    Widgets

Malden Bridge Chef - Cooking & Pastry Class's Email Address Formats

Malden Bridge Chef - Cooking & Pastry Class uses at least 1 format(s):
Malden Bridge Chef - Cooking & Pastry Class Email FormatsExamplePercentage

Frequently Asked Questions

What is Malden Bridge Chef - Cooking & Pastry Class's phone number?

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You can contact Malden Bridge Chef - Cooking & Pastry Class's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Malden Bridge Chef - Cooking & Pastry Class's official website and social media links?

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Malden Bridge Chef - Cooking & Pastry Class's official website is maldenbridgechef.com and has social profiles on LinkedIn.

How much revenue does Malden Bridge Chef - Cooking & Pastry Class generate?

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As of July 2026, Malden Bridge Chef - Cooking & Pastry Class's annual revenue is estimated to be <$1M.

What is Malden Bridge Chef - Cooking & Pastry Class's NAICS code?

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Malden Bridge Chef - Cooking & Pastry Class's NAICS code is 722 - Food Services and Drinking Places.

How many employees does Malden Bridge Chef - Cooking & Pastry Class have currently?

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As of July 2026, Malden Bridge Chef - Cooking & Pastry Class has approximately 10 employees across 2 continents, including AsiaNorth America. Key team members include Owner: D. H.. Explore Malden Bridge Chef - Cooking & Pastry Class's employee directory with LeadIQ.

What industry does Malden Bridge Chef - Cooking & Pastry Class belong to?

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Malden Bridge Chef - Cooking & Pastry Class operates in the Food and Beverage Services industry.

What technology does Malden Bridge Chef - Cooking & Pastry Class use?

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Malden Bridge Chef - Cooking & Pastry Class's tech stack includes UserWayGoogle AdSenseiubendajQueryModernizrApache HTTP ServerApacheAddToAny.
Malden Bridge Chef - Cooking & Pastry Class logo

Malden Bridge Chef - Cooking & Pastry Class

Food and Beverage ServicesNew York, United States2-10 Employees

Malden Bridge Chef - Cooking & Pastry Class operates in the food and beverage services sector, offering cooking and pastry instruction alongside private and corporate cooking parties, team-building experiences, specialty food product consulting, and kitchen layout consulting. The services target individuals and organizations seeking hands-on cooking education, event catering-style experiences, and expert guidance on product development and kitchen design, addressing needs for skill-building, team cohesion, and efficiency in kitchen planning. Based in Malden Bridge, New York, the company appears to be a small operation supporting a local market through a diverse set of culinary offerings. The business model centers on experiential learning and practical consultation, catering to both personal interest in cooking and professional needs for culinary event execution and facility optimization.

Section iconCompany Overview

Phone number
NAICS Code
722 - Food Services and Drinking Places
Employees
2-10

Section iconFunding & Financials

  • <$1M

    Malden Bridge Chef - Cooking & Pastry Class's revenue is estimated to be in the range of <$1M

Section iconFunding & Financials

  • <$1M

    Malden Bridge Chef - Cooking & Pastry Class's revenue is estimated to be in the range of <$1M

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