Martin's Bar-B-Que Joint Employee Directory
RestaurantsTennessee, United States51-200 Employees
Martin's Bar-B-Que Joint is a regional restaurant concept focused on West Tennessee-style whole-hog barbecue. The menu centers on meat smoked through traditional methods and sides and sauces made from scratch daily. Founded by Pat Martin—who learned the craft in Henderson, Tennessee—the first location opened in 2006 near Nashville, and the concept has since grown to multiple locations in the Nashville area and beyond. The brand targets barbecue enthusiasts and diners seeking an authentic regional experience, emphasizing skilled pitmasters and a patient, hands-on smoking process. In a recent expansion, Charleston, South Carolina joined the portfolio, and in 2020 the business was recognized as a top local establishment in Music City.