Insights

Market Expansion Opportunity exists to expand brand presence beyond Tennessee with current multi-state footprint (Kentucky, Alabama, South Carolina). Target growth markets with appetite for regional barbecue and a proven media presence to accelerate new location uptake.

Authentic Craft Emphasize whole-hog West Tennessee style and scratch-made daily offerings as a unique selling proposition to franchise partners or supply deals with regional distributors seeking authentic barbecue concepts.

Media Credibility leverage Food Network and national press recognition to attract collaboration opportunities (co-branded events, pop-ups, corporate catering) and premium wholesale channels that value established consumer trust.

Operational Excellence Highlight disciplined, hands-on pitmaster training and early-morning prep routines to position as a partner for high-volume catering, corporate events, and larger scale BBQ campaigns with consistent quality.

Community & Philanthropy Capitalize Pat Pat Martin’s Fatback Collective affiliation to pursue philanthropy-aligned sponsorships, cause marketing, and community-driven programs that can open doors with social impact-minded enterprises and municipalities.

Martin's Bar-B-Que Joint Tech Stack

Martin's Bar-B-Que Joint uses 8 technology products and services including C3.js, Google Hosted Libraries, Amazon S3, and more. Explore Martin's Bar-B-Que Joint's tech stack below.

  • C3.js
    Charting
  • Google Hosted Libraries
    Content Delivery Network
  • Amazon S3
    Content Delivery Network
  • Open Graph
    Content Management System
  • Webpack
    Development
  • JSON-LD
    Javascript Frameworks
  • parallax.js
    Javascript Libraries
  • Google Analytics
    Web Analytics

Martin's Bar-B-Que Joint's Email Address Formats

Martin's Bar-B-Que Joint uses at least 1 format(s):
Martin's Bar-B-Que Joint Email FormatsExamplePercentage
First@martinsbbqjoint.comJohn@martinsbbqjoint.com
47%
FLast@martinsbbqjoint.comJDoe@martinsbbqjoint.com
39%
FirstL@martinsbbqjoint.comJohnD@martinsbbqjoint.com
8%
Last@martinsbbqjoint.comDoe@martinsbbqjoint.com
6%

Frequently Asked Questions

What is Martin's Bar-B-Que Joint's official website and social media links?

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Martin's Bar-B-Que Joint's official website is martinsbbqjoint.com and has social profiles on LinkedIn.

What is Martin's Bar-B-Que Joint's NAICS code?

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Martin's Bar-B-Que Joint's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Martin's Bar-B-Que Joint have currently?

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As of July 2026, Martin's Bar-B-Que Joint has approximately 84 employees across 1 continents, including North America. Key team members include Human Resources Director: K. C.Director, Pitmaster Of Purchasing & Information Te: H. N.Assistant General Manager: J. C.. Explore Martin's Bar-B-Que Joint's employee directory with LeadIQ.

What industry does Martin's Bar-B-Que Joint belong to?

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Martin's Bar-B-Que Joint operates in the Restaurants industry.

What technology does Martin's Bar-B-Que Joint use?

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Martin's Bar-B-Que Joint's tech stack includes C3.jsGoogle Hosted LibrariesAmazon S3Open GraphWebpackJSON-LDparallax.jsGoogle Analytics.

What is Martin's Bar-B-Que Joint's email format?

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Martin's Bar-B-Que Joint's email format typically follows the pattern of First@martinsbbqjoint.com. Find more Martin's Bar-B-Que Joint email formats with LeadIQ.

When was Martin's Bar-B-Que Joint founded?

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Martin's Bar-B-Que Joint was founded in 2006.
Martin's Bar-B-Que Joint logo

Martin's Bar-B-Que Joint

RestaurantsTennessee, United States51-200 Employees

Martin's Bar-B-Que Joint is a regional restaurant concept focused on West Tennessee-style whole-hog barbecue. The menu centers on meat smoked through traditional methods and sides and sauces made from scratch daily. Founded by Pat Martin—who learned the craft in Henderson, Tennessee—the first location opened in 2006 near Nashville, and the concept has since grown to multiple locations in the Nashville area and beyond. 

The brand targets barbecue enthusiasts and diners seeking an authentic regional experience, emphasizing skilled pitmasters and a patient, hands-on smoking process. In a recent expansion, Charleston, South Carolina joined the portfolio, and in 2020 the business was recognized as a top local establishment in Music City.

Section iconCompany Overview

NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2006
Employees
51-200

Section iconFunding & Financials

  • $1M$10M

    Martin's Bar-B-Que Joint's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Martin's Bar-B-Que Joint's revenue is estimated to be in the range of $1M$10M

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