Insights

Regional Expansion With multiple locations across Tennessee, Kentucky, Alabama, and South Carolina, Martin's Bar-B-Que Joint demonstrates a growth trajectory and potential for regional partnerships, franchising opportunities, or co-branded locations to accelerate market penetration in nearby states.

Brand Media Power Strong media presence and accolades from Food Network and national publications indicate high brand awareness and consumer pull. Leverage influencer collaborations, event sponsorships, and PR-driven promotions to unlock upsell opportunities and attract new customer segments.

Premium Experience From scratch-made sides and sauces to authentic whole-hog smoking, the storytelling around craft and tradition positions the brand for premium menu add-ons, limited-time offerings, or catering packages targeted at corporate events and celebrations.

Operational Scale Operating 5 am seven days a week with a hands-on apprenticeship model suggests strong adherence to quality but potential efficiency gains in supply chain, batch prep optimization, and kitchen tech to support higher-volume catering and off-premise sales.

Community & Philanthropy Pat Martin’s involvement with the Fatback Collective signals a values-led brand. Leverage community partnerships for sponsorships, charity events, and farmer/fisherman supplier programs to create loyal local partnerships and cross-promotional revenue streams.

Martin's Bar-B-Que Joint Tech Stack

Martin's Bar-B-Que Joint uses 8 technology products and services including UserWay, Amazon Web Services, Amazon S3, and more. Explore Martin's Bar-B-Que Joint's tech stack below.

Martin's Bar-B-Que Joint's Email Address Formats

Martin's Bar-B-Que Joint uses at least 1 format(s):
Martin's Bar-B-Que Joint Email FormatsExamplePercentage
First@martinsbbqjoint.comJohn@martinsbbqjoint.com
47%
FLast@martinsbbqjoint.comJDoe@martinsbbqjoint.com
39%
FirstL@martinsbbqjoint.comJohnD@martinsbbqjoint.com
8%
Last@martinsbbqjoint.comDoe@martinsbbqjoint.com
6%

Frequently Asked Questions

What is Martin's Bar-B-Que Joint's official website and social media links?

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Martin's Bar-B-Que Joint's official website is martinsbbqjoint.com and has social profiles on LinkedIn.

How much revenue does Martin's Bar-B-Que Joint generate?

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As of August 2026, Martin's Bar-B-Que Joint's annual revenue is estimated to be $1M - $10M.

What is Martin's Bar-B-Que Joint's SIC code NAICS code?

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Martin's Bar-B-Que Joint's SIC code is 5812 - Eating Places NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Martin's Bar-B-Que Joint have currently?

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As of August 2026, Martin's Bar-B-Que Joint has approximately 83 employees across 1 continents, including North America. Key team members include Human Resources Director: K. C.Director, Pitmaster Of Purchasing & Information Te: H. N.Assistant General Manager: J. C.. Explore Martin's Bar-B-Que Joint's employee directory with LeadIQ.

What industry does Martin's Bar-B-Que Joint belong to?

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Martin's Bar-B-Que Joint operates in the Restaurants industry.

What technology does Martin's Bar-B-Que Joint use?

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Martin's Bar-B-Que Joint's tech stack includes UserWayAmazon Web ServicesAmazon S3SquarespaceSquarespace Commercedc.jsKlaviyoPriority Hints.

What is Martin's Bar-B-Que Joint's email format?

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Martin's Bar-B-Que Joint's email format typically follows the pattern of First@martinsbbqjoint.com. Find more Martin's Bar-B-Que Joint email formats with LeadIQ.

When was Martin's Bar-B-Que Joint founded?

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Martin's Bar-B-Que Joint was founded in 2006.
Martin's Bar-B-Que Joint logo

Martin's Bar-B-Que Joint

RestaurantsTennessee, United States51-200 Employees

Martin's Bar-B-Que Joint is a regional restaurant concept focused on West Tennessee-style whole-hog barbecue. The menu centers on meat smoked through traditional methods and sides and sauces made from scratch daily. Founded by Pat Martin—who learned the craft in Henderson, Tennessee—the first location opened in 2006 near Nashville, and the concept has since grown to multiple locations in the Nashville area and beyond. 

The brand targets barbecue enthusiasts and diners seeking an authentic regional experience, emphasizing skilled pitmasters and a patient, hands-on smoking process. In a recent expansion, Charleston, South Carolina joined the portfolio, and in 2020 the business was recognized as a top local establishment in Music City.

Section iconCompany Overview

SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2006
Employees
51-200

Section iconFunding & Financials

  • $1M - $10M

    Martin's Bar-B-Que Joint's revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $1M - $10M

    Martin's Bar-B-Que Joint's revenue is estimated to be in the range of $1M - $10M

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