Insights

Strong Local Focus MasFajitas emphasizes locally sourced ingredients and fresh, from-scratch recipes, appealing to health-conscious and quality-focused customers, which presents opportunities to promote premium or organic product partnerships.

Expanding Footprint With recent expansion to multiple locations including Caldwell, Taylor, Round Rock, Georgetown, and Killeen, the company is experiencing growth, making it a strategic partner for supply chain enhancements and regional promotional campaigns.

Mid-Size Market Presence Operating with 51-200 employees and revenue between 1M and 10M, MasFajitas occupies a mid-market niche, ideal for targeted marketing efforts offering scalable solutions suited to growing restaurant brands.

Digital Engagement Tools Utilizing diverse tech stacks such as openResty, reCAPTCHA, and jQuery indicates a focus on online menu ordering and reservations, highlighting opportunities for digital marketing, online ordering integrations, or customer engagement technology enhancements.

Community-Centric Branding A longstanding family heritage and community presence since 1997 position MasFajitas as a community-oriented brand, creating openings for local collaborations, loyalty programs, and community-driven marketing initiatives.

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MasFajitas Tech Stack

MasFajitas uses 8 technology products and services including oEmbed, Cart Functionality, jQuery, and more. Explore MasFajitas's tech stack below.

  • oEmbed
    Dev Tools
  • Cart Functionality
    E-commerce
  • jQuery
    Javascript Libraries
  • Moment.js
    Javascript Libraries
  • Lua
    Programming Languages
  • reCAPTCHA
    Security
  • UIKit
    UI Frameworks
  • OpenResty
    Web Servers

MasFajitas's Email Address Formats

MasFajitas uses at least 1 format(s):
MasFajitas Email FormatsExamplePercentage
First@masfajitas.comJohn@masfajitas.com
50%
First@masfajitas.comJohn@masfajitas.com
50%

Frequently Asked Questions

What is MasFajitas's official website and social media links?

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MasFajitas's official website is masfajitas.com and has social profiles on LinkedIn.

How much revenue does MasFajitas generate?

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As of December 2025, MasFajitas's annual revenue is estimated to be $3M.

What is MasFajitas's SIC code NAICS code?

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MasFajitas's SIC code is 5812 - Eating Places NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does MasFajitas have currently?

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As of December 2025, MasFajitas has approximately 63 employees across 1 continents, including North America. Key team members include Managing Partner: G. B.Owner: A. S.Owner: C. S.. Explore MasFajitas's employee directory with LeadIQ.

What industry does MasFajitas belong to?

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MasFajitas operates in the Restaurants industry.

What technology does MasFajitas use?

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MasFajitas's tech stack includes oEmbedCart FunctionalityjQueryMoment.jsLuareCAPTCHAUIKitOpenResty.

What is MasFajitas's email format?

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MasFajitas's email format typically follows the pattern of First@masfajitas.com. Find more MasFajitas email formats with LeadIQ.

When was MasFajitas founded?

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MasFajitas was founded in 1997.

MasFajitas

RestaurantsTexas, United States51-200 Employees

Who We Are
At MasFajitas, we take great pride in preparing from scratch our Salsas, Guacamole, Beans, Pico de Gallo, Shredded Chicken, Ground Beef, Soup and much more.

We also locally source our ingredients and produce (when available). The history of MasFajitas started over 20 years ago when brothers, Albert and Mario Sorto "Learned" at their uncle's restaurant in Houston many of the great recipes we serve today.

They took their knowledge and hard work to open the first MasFajitas location in Caldwell in 1997. Times have come and gone, Caldwell is the town's favorite place to go and its expansion took place to accommodate the increase in business. Taylor MasFajitas was born in 2005 and Round Rock joined the team in 2011, Georgetown in 2016 and Killeen in 2017. One thing has remained consistent during these decades of hard work, their passion for fresh and flavorful food everyday!

Our guests' favorite dishes are prepared here like no other place. The Caldwell special (#1 hands down!), Steak Ranchero, Shrimp a La Mexicana, Enchiladas Verdes, Hot Skillet Apple Pie are on top of their list every time.

Section iconCompany Overview

SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
1997
Employees
51-200

Section iconFunding & Financials

  • $1M$10M

    MasFajitas's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    MasFajitas's revenue is estimated to be in the range of $1M$10M

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