Insights

Growth expansion El Tiempo Cantina is actively expanding, with a recent new location in Kingwood and a post Houston opening noted in January 2026. This signals ongoing growth and potential upsell opportunities for catering, event spaces, and franchise-related partnerships or supplier expansions.

Local Tex Mex niche Specializing in authentic Tex Mex with made-from-scratch food and family recipes, the brand has a strong regional identity. This presents opportunities to cross-sell regional beverage programs, signature sauces, or branded merchandise to fans and local businesses seeking authentic cuisine experiences.

Mid-market scale Employee base of 51-200 and revenue in the 1M-10M range place the company in the mid-market segment. Targeted B2B offerings such as supply chain optimization, POS integrations, loyalty programs, and event catering coordination can be tailored for growth without enterprise-level complexity.

Digital presence Active use of AWS, Popmenu, Squarespace and modern web tools suggests reliance on online ordering, digital menus, and marketing. Opportunities exist to propose advanced digital marketing services, enhanced online ordering, data analytics, and localized advertising campaigns to boost traffic and repeat visits.

Culinary brand partnerships Longstanding recipes and high-quality ingredients indicate potential for supplier partnerships, co-branded promotions, or limited-time menu collaborations. Sales conversations could explore exclusive ingredients, kitchen equipment upgrades, or collaborative pop-ups with complementary brands to attract new guests.

Similar companies to El Tiempo Cantina

El Tiempo Cantina Tech Stack

El Tiempo Cantina uses 8 technology products and services including Optimizely, Snowplow, Squarespace, and more. Explore El Tiempo Cantina's tech stack below.

El Tiempo Cantina's Email Address Formats

El Tiempo Cantina uses at least 3 email formats:
El Tiempo Cantina Email FormatsExamplePercentage
First@eltiempocantina.comJohn@eltiempocantina.com
91%
FirstLast@eltiempocantina.comJohnDoe@eltiempocantina.com
6%
Middle@eltiempocantina.comMichael@eltiempocantina.com
3%

Frequently Asked Questions

What is El Tiempo Cantina's official website and social media links?

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El Tiempo Cantina's official website is eltiempocantina.com and has social profiles on LinkedIn.

How much revenue does El Tiempo Cantina generate?

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As of August 2026, El Tiempo Cantina's annual revenue is estimated to be $1M - $10M.

What is El Tiempo Cantina's SIC code and NAICS code?

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El Tiempo Cantina's SIC code is 5812 - Eating Places and NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does El Tiempo Cantina have currently?

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As of August 2026, El Tiempo Cantina has approximately 155 employees across 2 continents, including North America and Europe. Key team members include Vice President And Head Chef: D. L., President: R. L. and Owner At El Tiempo Cantina: N. R. Explore El Tiempo Cantina's employee directory with LeadIQ.

What industry does El Tiempo Cantina belong to?

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El Tiempo Cantina operates in the Restaurants industry.

What technology does El Tiempo Cantina use?

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El Tiempo Cantina's tech stack includes Optimizely, Snowplow, Squarespace, Squarespace Commerce, WooCommerce, Microsoft 365, Sentry and WP Engine.

What is El Tiempo Cantina's email format?

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El Tiempo Cantina's email format typically follows the pattern of First@eltiempocantina.com. Find more El Tiempo Cantina email formats with LeadIQ.

When was El Tiempo Cantina founded?

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El Tiempo Cantina was founded in 1998.
El Tiempo Cantina logo

El Tiempo Cantina

RestaurantsTexas, United States51-200 Employees

El Tiempo Cantina operates a Tex Mex dining concept in the Houston area, drawing on a multi-decade tradition of the cuisine. The kitchen makes many components from scratch—tortillas, dressings, salsas, and desserts—using family recipes and premium ingredients. Based in Houston, Texas, the business employs a mid-sized team and serves the local market.

The company targets diners who seek Tex Mex fare in the Houston region, prioritizing dishes prepared with traditional methods. Recent developments include the opening of a Kingwood location in 2020 and a new Post Houston site in 2026, reflecting ongoing expansion within the area.

Section iconCompany Overview

SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
1998
Employees
51-200

Section iconFunding & Financials

  • $1M - $10M

    El Tiempo Cantina's revenue is estimated to be in the range of $1M - $10M

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