El Tiempo Cantina
RestaurantsTexas, United States51-200 Employees
El Tiempo Cantina operates a Tex Mex dining concept in the Houston area, drawing on a multi-decade tradition of the cuisine. The kitchen makes many components from scratch—tortillas, dressings, salsas, and desserts—using family recipes and premium ingredients. Based in Houston, Texas, the business employs a mid-sized team and serves the local market. The company targets diners who seek Tex Mex fare in the Houston region, prioritizing dishes prepared with traditional methods. Recent developments include the opening of a Kingwood location in 2020 and a new Post Houston site in 2026, reflecting ongoing expansion within the area.