Matt's El Rancho Employee Directory
RestaurantsTexas, United States51-200 Employees
Matt’s El Rancho is a family‑owned restaurant in Austin, Texas, operated by Matt and Janie’s daughters and a daughter‑in‑law. The South Lamar location is a large venue with seating for more than 500. The kitchen emphasizes cooking from scratch and houses an in‑house tortilla facility that grinds Non-GMO corn daily to produce tortillas and chips. Margaritas are made with fresh squeezed lime juice, highlighting a commitment to fresh, house‑made components. The business has remained under family ownership through multiple generations. Based in Austin, it sits within the restaurant sector and serves local diners with a menu built around scratch-made components and in-house produced staples.