What departments does Mattson: Innovation for the Food & Beverage Industry have?

Mattson: Innovation for the Food & Beverage Industry has employees across 10 departments including Engineering, Operations, Program & Project Management, Marketing, Research.

How has Mattson: Innovation for the Food & Beverage Industry's team size changed over time?

Mattson: Innovation for the Food & Beverage Industry's team has grown from approximately 45 to 46 employees based on available data.

Mattson: Innovation for the Food & Beverage Industry Employee Directory

Q: What is the largest department at Mattson: Innovation for the Food & Beverage Industry?

The largest department at Mattson: Innovation for the Food & Beverage Industry is Research with 5 employees.

Food and Beverage ServicesCalifornia, United States51-200 Employees

Mattson operates as an independent product development partner for the North American retail food and chain restaurant sectors. Founded in 1977, the firm helps major brands and startup entrants identify new opportunities, prototype concepts, and develop branding, packaging, and consumer testing before commercialization. Its scope includes consumer insights, product and brand design, trend analysis, and the scale-up and manufacturing steps needed to bring products to market.

Based in Foster City in the San Francisco Bay Area, the company serves clients across food categories with end-to-end development and go-to-market support. In 2024, Mattson expanded its footprint by acquiring Hyde Park Group, extending its operations to Chicago. The organization is mid-sized and employee-owned.

Mattson: Innovation for the Food & Beverage Industry Global Highlights

North America
104

United States Of America
104

Asia
5

India
1
Iran
1
Bahrain
1
Pakistan
1
Iraq
1

Africa
3

Egypt
2
Rwanda
1

South America
1

Peru
1

Mattson: Innovation for the Food & Beverage Industry's Leadership

J. R. R.
Chief Technology Officer
Mobile Phone
Email
P. B.
Vice President Innovation
Mobile Phone
Email
S. G.
Chairman
Mobile Phone
Email
A. P.
Vice President, Group Manager And Technical Operations
Mobile Phone
Email
B. B.
Vice President, Innovation Manager
Mobile Phone
Email
J. Y.
Vice President, Innovation
Mobile Phone
Email
C. B.
Project Leader
Mobile Phone
Email
A. A. R. T.
Commercialization Manager
Mobile Phone
Email

Mattson: Innovation for the Food & Beverage Industry Employee Metrics

100%

50%

0%

2026

2025

Retail
Business
Accounting
Product Management
Education
Other
Entrepreneurship
Arts & Design

Contact profiles from Mattson: Innovation for the Food & Beverage Industry

Name

Title

Contact Info

Location

Last Update

J. R. R.
Chief Technology Officer
Mobile Phone
Email
United StatesArkansas
Apr 14, 2026
S. G.
Chairman
Mobile Phone
Email
Oct 17, 2024
P. B.
Vice President Innovation
Mobile Phone
Email
Bay
Apr 17, 2026
A. P.
Vice President, Group Manager And Technical Operations
Mobile Phone
Email
Jun 04, 2025
B. B.
Vice President, Innovation Manager
Mobile Phone
Email
Oct 17, 2024
J. Y.
Vice President, Innovation
Mobile Phone
Email
Oct 01, 2024
C. B.
Project Leader
Mobile Phone
Email
United StatesNew York
Sep 12, 2025
A. A. R. T.
Commercialization Manager
Mobile Phone
Email
United StatesNew Jersey
Jun 01, 2026
E. P.
Sr. Commercialization Manager
Mobile Phone
Email
Bay
Apr 16, 2026
M. L.
Senior Innovation Manager
Mobile Phone
Email
Bay
Apr 14, 2026

Frequently Asked Questions

What is Mattson: Innovation for the Food & Beverage Industry known for?

Mattson: Innovation for the Food & Beverage Industry was founded in 1977 operates in the Food and Beverage Services industry. The company's main headquarters is located in 343 Hatch Drive Foster City, California United States. Explore Mattson: Innovation for the Food & Beverage Industry's company overview page for more information.

What is Mattson: Innovation for the Food & Beverage Industry's most common email format?

Mattson: Innovation for the Food & Beverage Industry employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Mattson: Innovation for the Food & Beverage Industry email formats with LeadIQ.

How many employees does Mattson: Innovation for the Food & Beverage Industry have currently?

Mattson: Innovation for the Food & Beverage Industry has approximately 85 employees as of June 2026. These team members are located across 4 continents, including North AmericaAsiaAfrica.

Who are Mattson: Innovation for the Food & Beverage Industry's key employees and leadership?

As of June 2026, Mattson: Innovation for the Food & Beverage Industry's key employees include:

Chief Technology Officer: J. R. R.
Vice President Innovation: P. B.
Chairman: S. G.
Vice President, Group Manager And Technical Operations: A. P.
Vice President, Innovation Manager: B. B.

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Mattson: Innovation for the Food & Beverage Industry Employee Directory

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