Max Felchlin AG
Food and Beverage ManufacturingSchwyz, Switzerland51-200 Employees
Max Felchlin AG is a Swiss chocolate manufacturer with a long-standing heritage dating back to 1908. Based in Ibach, Schwyz, the company emphasizes sourcing and processing cocoa to highlight the influence of origin, climate, soil, fermentation, and drying in its products, and it offers both premium chocolates and a professional line of coatings, fillings, giandujas, and decorating items for chocolatiers, pastry chefs, hotels, and caterers. Operating as a small international family business, Felchlin prioritizes quality and flexibility, enabling rapid adaptation to customer needs while maintaining traditional and modern production methods. The company serves customers in the professional confectionery and hospitality sectors, delivering products that support diverse applications and high standards of consistency and flavor. In addition to its core range, Felchlin has engaged in partnerships and initiatives aimed at furthering cacao farming and health-related support in its supply chain, reflecting its commitment to sustainability and collaboration within the industry.
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