Maxx Performance

Food and Beverage ManufacturingUnited States11-50 Employees

WE HELP RAW INGREDIENTS REALIZE THEIR TRUE POTENTIAL.

Maxx Performance was founded in 2004 with a simple goal: to extend the useful life of food and feed additive ingredients using microencapsulation technologies and bring about true innovation on behalf of our customers and their consumers.

Whether we use our own ingredients or source them from our collaborators, here are just a few of the ways we’re making an impact:

We innovated the first preservative-free, flavor-masking solution for green tea extract and helped make this in-demand antioxidant a palatable, and profitable supplement

We also have a robust platform in place for stabilizing oxygen-sensitive ingredients like probiotics and enzymes to increase thermal stability and to improve bioavailability and nutrient delivery

In the midst of the growing demand for antibiotic-free meat protein, we’re pioneering the use of microencapsulates to reduce the need for medicated feed additives in animal production

Our leavening system helps bakery manufacturers improve texture, eliminate translucency issues, slow pH transitions and dramatically improve shelf life

For every ton of palm oil and palm kernel oil we use, we pay a voluntary premium to a producer who is operating within the RSPO’s strict guidelines for social and environmental responsibility

Of course, helping customers meet new consumer demands is only half the story. We apply resources to solving other manufacturing challenges too like improving efficiency and speeding time to market. 

You’d be amazed at what microencapsulated ingredients can do.

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