Executive Chef Change New executive chef Branden Holte appointed in mid-2026 presents an opportunity to reposition menus for high-value private events, culinary collaborations, and seasonal tasting experiences that can be offered to existing corporate and social clients.

Private Events Focus Two private dining rooms accommodating 8 to 50 guests position McKendrick's as a prime venue for corporate gatherings, client dinners, and milestone celebrations; potential sales plays include event packages, catering add-ons, and preferred partner programs.

Wine Program Strength Wine Spectator Award of Excellence since 2003 signals a premium beverage program; cross-sell opportunities exist for corporate wine tastings, private label tasting menus, and partnerships with regional distributors for exclusive event experiences.

Strategic Location Located in the Perimeter Center business and shopping district, there is clear potential to target nearby corporations for recurring lunch-and-dine programs, executive dinners, and after-hours receptions aligned with client entertainment budgets.

Growth Readiness Recent leadership addition and a documented revenue range suggest scalability; sales outreach can focus on corporate catering, off-site private dining partnerships, and collaboration with travel or concierge services to expand private dining bookings.