Menu Maker Catering & Events Email Format

Food and Beverage ServicesTennessee, United States11-50 Employees

Menu Maker Catering & Events provides full-service catering and event execution for a range of clients in the greater Nashville metropolitan area, covering occasions from cocktail receptions to weddings and corporate meetings. Founded in 1992 by Mary Weary, the company is led by owner and creative director Reiko Renee Tate and emphasizes consistent, distinctive cuisine and dependable service. Its client base includes individuals, corporations, small businesses, and community organizations, with customized catering experiences designed to fit specific event goals.

Headquartered in Franklin, Tennessee, the company operates within the food and beverage services industry and relies on a network of partners and vendors to plan and execute events. In 2017 it expanded with a carryout location in Franklin to provide convenient lunch options for local workers and residents. The team works with clients throughout planning to deliver tailored catering experiences and practical event support.

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