Insights

Market position Premium Nashville catering with a loyal client base and diversified events focus suggests opportunities to upsell premium packages for corporate events, weddings, and fundraisers through expansions and seasonal campaigns.

Growth signals Recent carryout location expansion in Franklin indicates willingness to scale reach; sales outreach can target nearby corporate offices and event planners for lunch programs, off-site catering, and small- to mid-size gatherings.

Tech enablement Tech stack includes WordPress and Shopify, enabling robust digital marketing, lead capture, and e-commerce for catering orders; leverage SEO, paid media, and online ordering to grow inquiries and streamline bookings.

Revenue band Current revenue range of one to ten million and a mid-market employee base imply opportunities to position higher-margin services, recurring catering programs, and retainer-style corporate event partnerships.

Strategic partnerships Extensive vendor network and partnerships present cross-sell potential for collaborative menus, preferred supplier arrangements, and bundled event services with local venues and businesses.

Similar companies to Menu Maker Catering & Events

Menu Maker Catering & Events Tech Stack

Menu Maker Catering & Events uses 8 technology products and services including WordPress, Cloudflare DNS, Shopify, and more. Explore Menu Maker Catering & Events's tech stack below.

  • Content Management System
  • Cloudflare DNS
    Domain Name Services
  • E-commerce
  • Twemoji
    Font Scripts
  • PHP
    Programming Languages
  • HTTP/3
    Web & Portal Technology
  • Apache
    Web Servers

Menu Maker Catering & Events's Email Address Formats

Menu Maker Catering & Events uses at least 2 email formats:
Menu Maker Catering & Events Email FormatsExamplePercentage
First@menumakercatering.comJohn@menumakercatering.com
67%
FirstLast@menumakercatering.comJohnDoe@menumakercatering.com
33%

Frequently Asked Questions

What is Menu Maker Catering & Events's official website and social media links?

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Menu Maker Catering & Events's official website is menumakercatering.com and has social profiles on LinkedIn.

How much revenue does Menu Maker Catering & Events generate?

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As of July 2026, Menu Maker Catering & Events's annual revenue is estimated to be $1M - $10M.

What is Menu Maker Catering & Events's SIC code and NAICS code?

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Menu Maker Catering & Events's SIC code is 5812 - Eating Places and NAICS code is 722 - Food Services and Drinking Places.

How many employees does Menu Maker Catering & Events have currently?

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As of July 2026, Menu Maker Catering & Events has approximately 11 employees across 1 continents, including North America. Key team members include Bartender: T. G. Explore Menu Maker Catering & Events's employee directory with LeadIQ.

What industry does Menu Maker Catering & Events belong to?

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Menu Maker Catering & Events operates in the Food and Beverage Services industry.

What technology does Menu Maker Catering & Events use?

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Menu Maker Catering & Events's tech stack includes WordPress, Cloudflare DNS, Shopify, Google Workspace, Twemoji, PHP, HTTP/3 and Apache.

What is Menu Maker Catering & Events's email format?

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Menu Maker Catering & Events's email format typically follows the pattern of First@menumakercatering.com. Find more Menu Maker Catering & Events email formats with LeadIQ.

When was Menu Maker Catering & Events founded?

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Menu Maker Catering & Events was founded in 1992.
Menu Maker Catering & Events logo

Menu Maker Catering & Events

Food and Beverage ServicesTennessee, United States11-50 Employees

Menu Maker Catering & Events provides full-service catering and event execution for a range of clients in the greater Nashville metropolitan area, covering occasions from cocktail receptions to weddings and corporate meetings. Founded in 1992 by Mary Weary, the company is led by owner and creative director Reiko Renee Tate and emphasizes consistent, distinctive cuisine and dependable service. Its client base includes individuals, corporations, small businesses, and community organizations, with customized catering experiences designed to fit specific event goals.

Headquartered in Franklin, Tennessee, the company operates within the food and beverage services industry and relies on a network of partners and vendors to plan and execute events. In 2017 it expanded with a carryout location in Franklin to provide convenient lunch options for local workers and residents. The team works with clients throughout planning to deliver tailored catering experiences and practical event support.

Section iconCompany Overview

SIC Code
5812 - Eating Places
NAICS Code
722 - Food Services and Drinking Places
Founded
1992
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    Menu Maker Catering & Events's revenue is estimated to be in the range of $1M - $10M

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