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Gathering insights about MESS HALL

MESS HALL Tech Stack

MESS HALL uses 8 technology products and services including Open Graph, RSS, oEmbed, and more. Explore MESS HALL's tech stack below.

  • Open Graph
    Content Management System
  • RSS
    Content Management System
  • oEmbed
    Dev Tools
  • Google Workspace
    Email
  • Twemoji
    Font Scripts
  • Moment.js
    Javascript Libraries
  • jQuery
    Javascript Libraries
  • Animate.css
    UI Frameworks

MESS HALL's Email Address Formats

MESS HALL uses at least 1 format(s):
MESS HALL Email FormatsExamplePercentage
First@messhalldc.comJohn@messhalldc.com
50%
First@messhalldc.comJohn@messhalldc.com
50%

Frequently Asked Questions

What is MESS HALL's official website and social media links?

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MESS HALL's official website is messhalldc.com and has social profiles on LinkedIn.

What is MESS HALL's NAICS code?

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MESS HALL's NAICS code is 722 - Food Services and Drinking Places.

How many employees does MESS HALL have currently?

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As of December 2025, MESS HALL has approximately 25 employees across 1 continents, including North America. Key team members include Founder: A. G.Co-Founder: A. B.Chef Owner: S. H.. Explore MESS HALL's employee directory with LeadIQ.

What industry does MESS HALL belong to?

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MESS HALL operates in the Food and Beverage Services industry.

What technology does MESS HALL use?

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MESS HALL's tech stack includes Open GraphRSSoEmbedGoogle WorkspaceTwemojiMoment.jsjQueryAnimate.css.

What is MESS HALL's email format?

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MESS HALL's email format typically follows the pattern of First@messhalldc.com. Find more MESS HALL email formats with LeadIQ.

When was MESS HALL founded?

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MESS HALL was founded in 2014.

MESS HALL

Food and Beverage ServicesDistrict of Columbia, United States11-50 Employees

Mess Hall is a new culinary incubator in the Brookland neighborhood of Washington DC that aims to support up-and-coming food entrepreneurs in a unique venue designed to foster a vibrant and diverse local food community. 

Our story… Founder Al Goldberg is a long-time DC resident with 20 years of food industry sales, marketing, and operational experience. As a passionate supporter of small and local businesses and a former Vice President of one of DC’s largest catering companies, Al recognized the need for legal, affordable commercial kitchen space to help enable the creation of new DC-based businesses. He observed that some local food entrepreneurs are forced to base their businesses and produce their goods in Maryland, Virginia, or Pennsylvania due to DC’s lack of resources and high start-up costs.

Section iconCompany Overview

NAICS Code
722 - Food Services and Drinking Places
Founded
2014
Employees
11-50

Section iconFunding & Financials

  • $25M$50M

    MESS HALL's revenue is estimated to be in the range of $25M$50M

Section iconFunding & Financials

  • $25M$50M

    MESS HALL's revenue is estimated to be in the range of $25M$50M

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