Metropolitan Hospitality Group Employee Directory
HospitalityVirginia, United States51-200 Employees
Metropolitan Hospitality Group is a locally owned and operated restaurant group formed in 2005. Our first concept, CIRCA at Dupont, opened in 2007, and since then we have grown our CIRCA brand to include restaurants in Clarendon, Foggy Bottom, Navy Yard, and the Boro. We have also expanded the number of brands we offer our guests to include Open Road (in Merrifield, Rosslyn, and Reston), TRIO Grill, El Bebe (in Navy Yard and the Boro), Salt, Heirloom, and Open Road Distilling Co. We value each one of our guests, and we’re passionate about providing them with the best experience possible by exceeding their expectations every day. At each of our self developed concepts, we source the freshest ingredients, build the tastiest seasonal dishes, mix delicious craft cocktails, and offer an extensive beverage list. All of this is complemented by the highest level of service. All that we do is made possible thanks to our team members. Their gifts, talents, motivation, enthusiasm, and endless commitment are what make our culture what it is and allow us to have the impact that we do. Our culture is centered on our Mission Statement - It starts with me, it takes a team, we honor our guests. Our Hospitality first approach begins internally, with each of us understanding we are all contributing to something larger than ourselves and it is up to each one of us to build the workplace we want. We strive to bring our best selves and contributions to our team. With that internal support structure in place, our teams then translate our hospitality externally to our guests and the experiences we provide them. MHG is proud to be a multi-year Washington Post Top Workplace. Among our recognitions in our industry and local media, this is one of our proudest achievements, as it reflects our team members' experiences in our workplace. Learn more about our restaurants and team by visiting us at eatmhg.com.
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