Innovative Food Safety MicroZap specializes in advanced sterilization technology that extends food shelf life and eliminates harmful bacteria like MRSA, offering significant value to food producers seeking safer, longer-lasting products.

Niche Market Focus With a proven ability to extend the shelf life of bread and tortillas up to 60 days, MicroZap targets the food packaging industry, opening opportunities with bakery, snack, and processed food companies aiming to reduce waste and spoilage.

Growing Revenue Potential The company's current revenue range of 1 to 10 million dollars indicates room for growth and expansion, providing opportunities for strategic partnerships and investment to accelerate market penetration.

Versatile Tech Stack Leveraging cloud services like AWS and modern web technologies positions MicroZap for scalable solutions and potential collaborations with tech-focused biotech firms or labs looking for innovative sterilization methods.

Emerging Market Position As a biotech spin-off from Texas Tech University with targeted solutions, MicroZap is well-positioned to expand within the biotech and food safety sectors, appealing to organizations prioritizing sustainability and health-conscious product offerings.