MicroZap, Inc. Email Format
Biotechnology ResearchTexas, United States0-1 Employees
MicroZap, Inc. is a biotechnology research company based in Lubbock, Texas, and is a spin-off from Texas Tech University. It sterilizes foods without cooking or damaging them, aiming to preserve quality while extending shelf life. The technology has demonstrated shelf-life extension for bread and tortillas of up to 60 days and can also deactivate MRSA, a drug-resistant bacterium. Within the biotechnology and food-processing landscape, the approach aims to preserve product quality while extending shelf life and enabling microbial control in certain foods. The available description does not specify a customer base, but the bread and tortilla examples indicate potential applicability to food manufacturers and distributors.