Miedema Produce Employee Directory

Food and Beverage ManufacturingUnited States201-500 Employees

Miedema Produce began in 1971 when brothers Gerald and Ron Miedema raised their first crops in Jenison, Michigan. The duo learned from their father, Ted, who had farmed in the Netherlands, immigrated to the United States, and used his vegetable growing expertise to make his start in the United States.

Miedema Produce began growing bright and crisp radishes, which is now our hallmark product being grown and produced today. Miedema Produce has since become one of the largest growers and shippers of radishes in the world.

For some time, our For You® brand radishes were grown in Florida so the company could supply customers year around. In the search for a better soil and more reliable growing conditions, we opened farms in Phoenix, Arizona in 1998. Here, in the Valley of the Sun, Miedema found the perfect conditions for growing the finest radishes in the country. Our For You® radishes are now grown from November to May in Arizona and from June to October in Michigan.

Today, we ship more than one hundred different products to customers across the United States and Canada. Our organization now operates from new offices and state-of-the-art-production facilities incorporating that latest in production efficiencies and food safety. Our refrigerated space has recently doubled and our temperature controlled production facility has increased by 50%.

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