Mille-feuille Bakery Email Format

Food and Beverage ServicesNew York, United States11-50 Employees

Mille-feuille Bakery is a French-authentic bakery based in New York City, owned by chef Olivier Dessyn, who is French-born and a New Yorker by choice. The bakery is recognized for handmade, high-quality pastries and a retail footprint that began with a Greenwich Village cafe in 2011, followed by expansions to the Upper West Side in 2014 and Brooklyn in 2019. It serves a local audience at scale, delivering across New York City seven days a week and producing thousands of croissants and macarons weekly for more than 190,000 guests annually. 

Beyond its cafes, the company has grown its wholesale operations to serve a diverse roster of cafes, restaurants, hotels, gourmet stores and online grocers throughout New York City. The bakery also offers corporate services, including team-building baking classes and turnkey catering for morning, lunch, or afternoon meetings.

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