What is Mille-feuille Bakery's NAICS code?

Mille-feuille Bakery's NAICS code is 722 (Food Services and Drinking Places).

Insights

High-Quality Baked Goods Leverage Mille-feuille Bakery’s reputation for handmade, high-quality French pastries to target upscale cafes, hotels, and gourmet stores in NYC for wholesale partnerships and exclusive collaborations.

Strong Wholesale Growth capitalize on the expanding B2B portfolio and 7/7 delivery to secure recurring wholesale accounts with cafes, restaurants, and online grocers seeking premium pastry offerings.

Corporate & Event Services Promote corporate baking classes and turnkey catering for meetings and events to corporate clients, differentiating as a value-add experience and expanding recurring seasonal orders.

Award Momentum Leverage the Jury Prize recognition to boost brand credibility in pitches to premium hospitality groups and luxury retailers seeking validated, award-winning pastry partners.

Scaled Production Signals Demand With 2,000 croissants and 4,000 macarons weekly and 190,000 annual guests, propose capacity-driven partnerships and co-branded product lines to retailers and hospitality venues looking for reliable high-volume pastry supply.

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Mille-feuille Bakery Tech Stack

Mille-feuille Bakery uses 8 technology products and services including iCIMS, Weebly, Shopify, and more. Explore Mille-feuille Bakery's tech stack below.

iCIMS
Applicant Tracking Systems
Weebly
Content Management System
Shopify
E-commerce
AfterPay
Payment Processing
PayPal
Payment Processing
Venmo
Payment Processing
Vimeo
Video Players
Piwik PRO Core
Web Analytics

Media & News

At the 2026 Best Croissant competition organized by French Morning, Mille-Feuille Bakery Inc. receives the prestigious Jury Prize, with chefs Dimitri Viaud and Nicolas Buchot visibly moved by the honor.
Finally, the prestigious Jury Prize was awarded to Mille-Feuille, whose chefs, Dimitri Viaud and Nicolas Buchot, were visibly moved.
May 21, 2026 | frenchly.us

Mille-feuille Bakery's Email Address Formats

Mille-feuille Bakery uses at least 1 email format:

Mille-feuille Bakery Email Formats	Example	Percentage
First@millefeuille-nyc.com	John@millefeuille-nyc.com	100%

Frequently Asked Questions

What is Mille-feuille Bakery's official website and social media links?

Mille-feuille Bakery's official website is millefeuille-nyc.com and has social profiles on LinkedIn.

How much revenue does Mille-feuille Bakery generate?

As of October 2026, Mille-feuille Bakery's annual revenue is estimated to be $1M - $10M.

What is Mille-feuille Bakery's SIC code and NAICS code?

Mille-feuille Bakery's SIC code is 2052 - Cookies and Crackers and NAICS code is 722 - Food Services and Drinking Places.

How many employees does Mille-feuille Bakery have currently?

As of October 2026, Mille-feuille Bakery has approximately 21 employees across 3 continents, including North America, Asia and Europe. Key team members include Owner: N. C. and Owner: N. C. Explore Mille-feuille Bakery's employee directory with LeadIQ.

What industry does Mille-feuille Bakery belong to?

Mille-feuille Bakery operates in the Food and Beverage Services industry.

What technology does Mille-feuille Bakery use?

Mille-feuille Bakery's tech stack includes iCIMS, Weebly, Shopify, AfterPay, PayPal, Venmo, Vimeo and Piwik PRO Core.

What is Mille-feuille Bakery's email format?

Mille-feuille Bakery's email format typically follows the pattern of First@millefeuille-nyc.com. Find more Mille-feuille Bakery email formats with LeadIQ.

When was Mille-feuille Bakery founded?

Mille-feuille Bakery was founded in 2011.

Mille-feuille Bakery

Q: How many employees does Mille-feuille Bakery have currently?

Mille-feuille Bakery has approximately 21 employees.

Q: What technology does Mille-feuille Bakery use?

Mille-feuille Bakery's tech stack includes Cloudflare, Nginx, Google Cloud Trace, Vimeo, PayPal.

Food and Beverage ServicesNew York, United States11-50 Employees

Mille-feuille Bakery is a French-authentic bakery based in New York City, owned by chef Olivier Dessyn, who is French-born and a New Yorker by choice. The bakery is recognized for handmade, high-quality pastries and a retail footprint that began with a Greenwich Village cafe in 2011, followed by expansions to the Upper West Side in 2014 and Brooklyn in 2019. It serves a local audience at scale, delivering across New York City seven days a week and producing thousands of croissants and macarons weekly for more than 190,000 guests annually. 

Beyond its cafes, the company has grown its wholesale operations to serve a diverse roster of cafes, restaurants, hotels, gourmet stores and online grocers throughout New York City. The bakery also offers corporate services, including team-building baking classes and turnkey catering for morning, lunch, or afternoon meetings.