Miller Union
RestaurantsGeorgia, United States11-50 Employees
Miller Union is a restaurant located in Atlanta, Georgia, within a refurbished warehouse on the site of the former Miller Union Stockyards. Founded in 2009 by Steven Satterfield and Neal McCarthy, the establishment emphasizes farmstead-inspired cooking that is driven by seasonal harvests and a simple yet refined Southern-inspired approach. The dining program is complemented by a wine list curated to feature small producers with sustainable farming practices, aligning with the restaurant’s commitment to an organic cooking philosophy. The venue has grown into a local mainstay, reflecting both the neighborhood’s history and its evolving culinary scene. In addition to its dining operation, Miller Union is associated with notable recognition in the service community, as evidenced by a recent Michelin Service Award received by one of its team members. The company operates in the restaurant industry and serves patrons in the Atlanta area, with a focus on providing a kitchen-driven, seasonally inspired dining experience.
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