Insights

Market Expansion Opportunity to scale furikake and sesame mix seasoning into broader U.S. foodservice channels and mainstream retail, leveraging Mishima’s existing restaurant presence for cross-promotions and wholesale partnerships.

Retail & Foodservice Synergy Leverage dual-channel approach by pairing convenient retort pouch products for quick-service kitchens and consumer-ready retail packs, targeting both domestic restaurants and grocery retailers seeking Asian-inspired convenience.

Restaurant Footprint Current Mishima restaurants in Los Angeles and Beverly Hills offer a showcase and pilots for new lines; expand experiential marketing, chef collaborations, and co-branded menu items to drive brand awareness and trial in multiple markets.

Product Diversification Capitalize on growth of pre-cooked pre-packaged wild mushroom retort products by pitching to restaurants and institutional buyers seeking premium, time-saving ingredients for diverse cuisines.

Digital & Analytics Utilize digital marketing analytics and social channels (Facebook Pixel, Google Analytics) to optimize targeted campaigns for Asian flavor concepts, measure wholesale vs. retail interest, and identify high-potential regions for expansion.

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Mishima Foods USA, Inc. Tech Stack

Mishima Foods USA, Inc. uses 8 technology products and services including Facebook Pixel, jQuery, Swiper, and more. Explore Mishima Foods USA, Inc.'s tech stack below.

  • Facebook Pixel
    Analytics
  • jQuery
    Javascript Libraries
  • Swiper
    Javascript Libraries
  • HSTS
    Security
  • X-Content-Type-Options
    Web & Portal Technology
  • Google Search Console
    Web Analytics
  • Apache
    Web Servers
  • Facebook
    Widgets

Mishima Foods USA, Inc.'s Email Address Formats

Mishima Foods USA, Inc. uses at least 1 format(s):
Mishima Foods USA, Inc. Email FormatsExamplePercentage
First@mishima.comJohn@mishima.com
80%
Last@mishima.comDoe@mishima.com
20%

Frequently Asked Questions

What is Mishima Foods USA, Inc.'s phone number?

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You can contact Mishima Foods USA, Inc.'s main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Mishima Foods USA, Inc.'s official website and social media links?

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Mishima Foods USA, Inc.'s official website is mishima.com and has social profiles on LinkedIn.

How much revenue does Mishima Foods USA, Inc. generate?

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As of July 2026, Mishima Foods USA, Inc.'s annual revenue is estimated to be $1M - $10M.

What is Mishima Foods USA, Inc.'s NAICS code?

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Mishima Foods USA, Inc.'s NAICS code is 722 - Food Services and Drinking Places.

How many employees does Mishima Foods USA, Inc. have currently?

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As of July 2026, Mishima Foods USA, Inc. has approximately 8 employees across 2 continents, including North AmericaAsia. Key team members include Branch Manager: S. M.Manager, Assistant Sales: Y. M.Assistant Sales Manager: A. D.. Explore Mishima Foods USA, Inc.'s employee directory with LeadIQ.

What industry does Mishima Foods USA, Inc. belong to?

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Mishima Foods USA, Inc. operates in the Food and Beverage Services industry.

What technology does Mishima Foods USA, Inc. use?

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Mishima Foods USA, Inc.'s tech stack includes Facebook PixeljQuerySwiperHSTSX-Content-Type-OptionsGoogle Search ConsoleApacheFacebook.

What is Mishima Foods USA, Inc.'s email format?

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Mishima Foods USA, Inc.'s email format typically follows the pattern of First@mishima.com. Find more Mishima Foods USA, Inc. email formats with LeadIQ.
Mishima Foods USA, Inc. logo

Mishima Foods USA, Inc.

Food and Beverage ServicesUnited States2-10 Employees

Mishima Foods U.S.A., Inc. operates as the United States arm of a Japanese seasonings and prepared foods manufacturer, focusing on furikake and related seasonings for U.S. retailers and mainstream markets. Founded in Los Angeles in 1988 to introduce furikake to the retail Asian market, the company later broadened its product line to include retort pouch offerings manufactured at a facility in mainland China. Its portfolio features furikake rice seasonings and sesame mix seasonings used by local restaurants, along with pre-cooked, pre-packaged wild mushroom retort products directed at restaurant operators across Western and non-Western cuisines. 
 
 Within the Food and Beverage Services industry, Mishima Foods U.S.A. distributes its seasonings nationwide and seeks growth in the on-Asian market. The company also operates Mishima branded restaurants in Los Angeles and Beverly Hills, offering udon and soba noodles and illustrating a broader food-service footprint. In 2021 the firm launched a product line named Air and ran a limited campaign to promote the Mishima Lounge and an associated ottoman sold via its website.

Section iconCompany Overview

Phone number
NAICS Code
722 - Food Services and Drinking Places
Employees
2-10

Section iconFunding & Financials

  • $1M - $10M

    Mishima Foods USA, Inc.'s revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $1M - $10M

    Mishima Foods USA, Inc.'s revenue is estimated to be in the range of $1M - $10M

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