Mishima Foods USA, Inc. Email Format

Food and Beverage ServicesUnited States2-10 Employees

Mishima Foods U.S.A., Inc. operates as the United States arm of a Japanese seasonings and prepared foods manufacturer, focusing on furikake and related seasonings for U.S. retailers and mainstream markets. Founded in Los Angeles in 1988 to introduce furikake to the retail Asian market, the company later broadened its product line to include retort pouch offerings manufactured at a facility in mainland China. Its portfolio features furikake rice seasonings and sesame mix seasonings used by local restaurants, along with pre-cooked, pre-packaged wild mushroom retort products directed at restaurant operators across Western and non-Western cuisines. 
 
 Within the Food and Beverage Services industry, Mishima Foods U.S.A. distributes its seasonings nationwide and seeks growth in the on-Asian market. The company also operates Mishima branded restaurants in Los Angeles and Beverly Hills, offering udon and soba noodles and illustrating a broader food-service footprint. In 2021 the firm launched a product line named Air and ran a limited campaign to promote the Mishima Lounge and an associated ottoman sold via its website.

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