Mistral Restaurant and Bar Employee Directory

RestaurantsCalifornia, United States11-50 Employees

Mistral Restaurant and Bar is located in the heart of Silicon Valley, minutes from Highway 101 and provides a wonderful dining experience including outdoor covered patio seating with heaters and a fireplace, daily Cocktail Hour, Weekend Specials, Private Meeting Rooms and more:

PRIVATE DINING
Two private rooms and the covered patio are available for private dining, business dinners, banquets, cocktail parties, and special events. We have recently added flat screen monitors to both our private dining rooms for ease of professional business presentations.

FOOD
Tim Fabatz’s New American cuisine is very Mediterranean-influenced, using the best fresh fish, shellfish, meat, & local produce available on our menu.

WINE
Our compact, ever-changing wine list compliments the menu with 50-55 bottle selections, of which some 25-30 are offered by the glass or carafe.

COCKTAILS
Our drinks are fueled by the new trend in American liquor & liqueur small batch production, greater access to exciting international brands, seasonal house-made fruit purees, and a long-overdue return of the classics.

BEER
We have 8 rotating mostly local draught beer taps, including 2 from right across the road in Belmont, and a small but carefully selected batch of bottles.

ART
All of the mostly local artwork displayed at ‘Galerie Mistral’ is available to purchase through Art Liaisons of San Carlos. The shows change every 3 months.

AMBIENCE
We feature cozy, well heated year-‘round patio dining, water views, & an outdoor fireplace.

GREEN STUFF
Mistral is committed to being responsible to the environment and to the people around us; therefore our seafood is from sustainable sources, our beef is hormone-free Certified Angus, naturally-raised pork, lamb and chicken are of the best quality available, organic produce is used wherever possible, and no trans fats are used in any recipe preparations.

Find Mistral Restaurant and Bar employees' phone numbers or email addresses

Mistral Restaurant and Bar Global Highlights

Location
Employees

North America
12

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  • United States Of America
    12

Asia
1

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  • India
    1

Europe
1

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  • Belgium
    1

Mistral Restaurant and Bar's Leadership

  • Stylized image of a person
    T. F.
    Owner
    Phone icon
  • Stylized image of a person
    E. D.
    Chef De Partie
    Phone icon
  • Stylized image of a person
    A. W.
    Food Server
    Phone icon
  • Stylized image of a person
    J. C.
    Cook
    Phone icon
  • Stylized image of a person
    M. F.
    Assistant Pastry Chef
    Phone icon

Mistral Restaurant and Bar Employee Metrics

100%
50%
0%
2026
2025
2024
  • Retail
  • Business
  • Accounting
  • Administrative
  • Analytics
  • Other

Contact profiles from Mistral Restaurant and Bar

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    T. F.
    Owner
    Phone icon
    Oct 23, 2024
  • Stylized image of a person
    E. D.
    Chef De Partie
    Phone icon
    United StatesNew Jersey
    Oct 21, 2025
  • Stylized image of a person
    A. W.
    Food Server
    Phone icon
    Jul 25, 2024
  • Stylized image of a person
    J. C.
    Cook
    Phone icon
    Oct 23, 2024
  • Stylized image of a person
    M. F.
    Assistant Pastry Chef
    Phone icon
    Oct 17, 2024

Frequently Asked Questions

What is Mistral Restaurant and Bar known for?

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Mistral Restaurant and Bar was founded in 1994 operates in the Restaurants industry. The company's main headquarters is located in 370-6 Bridge Parkway Redwood City, California 94065 United States; you can contact the main corporate office by phone at . Explore Mistral Restaurant and Bar's company overview page for more information.

What is Mistral Restaurant and Bar's most common email format?

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Mistral Restaurant and Bar employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Mistral Restaurant and Bar email formats with LeadIQ.

How many employees does Mistral Restaurant and Bar have currently?

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Mistral Restaurant and Bar has approximately 15 employees as of February 2026. These team members are located across 3 continents, including North AmericaAsiaEurope.

Who are Mistral Restaurant and Bar's key employees and leadership?

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As of February 2026, Mistral Restaurant and Bar's key employees include:

  • Owner: T. F.
  • Chef De Partie: E. D.
  • Food Server: A. W.
  • Cook: J. C.
  • Assistant Pastry Chef: M. F.

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