Momofuku logo

Momofuku Employee Directory

RestaurantsUnited States201-500 Employees

Momofuku is a mid-sized restaurant group based in the United States, founded in 2004 by chef David Chang, starting with the New York City-based Momofuku Noodle Bar. The brand is widely recognized for influencing contemporary Asian-American cuisine, a distinction noted by major food publications. Beyond its dining concepts, the company also develops restaurant-grade products meant for home cooks.

Its customer base includes diners seeking innovative, chef-driven Asian-inspired dishes and consumers who want professional-grade ingredients for home use. In 2025, the group expanded with a new restaurant, Kabawa, in New York City's East Village, reflecting ongoing growth and diversification of its concepts.

Find Momofuku employees' phone numbers or email addresses

Momofuku Global Highlights

Location
Employees

North America
275

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  • United States Of America
    254
  • Canada
    21

Europe
8

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  • United Kingdom Of Great Britain And Northern Ireland
    3
  • Spain
    2
  • Moldova
    1
  • Croatia
    1
  • Georgia
    1

Asia
4

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  • India
    2
  • Bangladesh
    1
  • Nepal
    1

Oceania
4

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  • Australia
    4

South America
1

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  • Colombia
    1

Momofuku's Leadership

  • Owner Partner at Momofuku
    D. A.
    Owner Partner
  • Director Of Purchasing And Production at Momofuku
    D. E.
    Director Of Purchasing And Production
  • Director Of Communications at Momofuku
    J. C.
    Director Of Communications
  • Regional Director Of Events And Catering at Momofuku
    K. N.
    Regional Director Of Events And Catering
  • Brand Experiential And Partnerships Manager at Momofuku
    A. C.
    Brand Experiential And Partnerships Manager
  • Assistant General Manager at Momofuku
    T. S.
    Assistant General Manager
  • General Manager at Momofuku
    D. H.
    General Manager
  • General Manager at Momofuku
    M. S.
    General Manager

Momofuku Employee Metrics

100%
50%
0%
2026
2025
  • Operations
  • Finance
  • Human Resources
  • Accounting
  • Marketing
  • Other
  • Sales
  • Arts & Design
  • Retail
  • Business
  • Entrepreneurship
  • Supply Chain
  • Business Development

Contact profiles from Momofuku

Name
Title
Contact
Location
Last Update
  • Training Specialist at Momofuku
    A. A.
    Training Specialist
    Oct 17, 2024
  • Information Technology Specialist at Momofuku
    B. B.
    Information Technology Specialist
    Oct 22, 2024
  • Line Cook at Momofuku
    C. A.
    Line Cook
    Canada, Ontario
    Apr 25, 2025
  • Food & Beverage Server at Momofuku
    C. C.
    Food & Beverage Server
    Australia, New South Wales
    Apr 26, 2025
  • Executive Sous Chef at Momofuku
    K. B.
    Executive Sous Chef
    Feb 06, 2025
  • Junior Sous Chef at Momofuku
    R. B.
    Junior Sous Chef
    Oct 23, 2024
  • Food Server at Momofuku
    S. S.
    Food Server
    Canada
    Jun 15, 2026
  • Executive Chef at Momofuku
    S. K.
    Executive Chef
    Oct 21, 2024
  • Line Cook at Momofuku
    Z. Z.
    Line Cook
    Apr 24, 2025
  • Preparador De Cocina at Momofuku
    M. L.
    Preparador De Cocina
    Apr 09, 2026

Frequently Asked Questions

What is Momofuku known for?

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Momofuku was founded in 2004 and operates in the Restaurants industry. You can contact Momofuku's main corporate office by phone at . Explore Momofuku's company overview page for more information.

What is Momofuku's most common email format?

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Momofuku employees' email format typically follows the pattern of FLast@momofuku.com. Trying to find reliable and up-to-date employee contact data? Find more Momofuku email formats with LeadIQ.

How many employees does Momofuku have currently?

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Momofuku has approximately 269 employees as of August 2026. These team members are located across 5 continents, including North America, Europe and Asia.

Who are Momofuku's key employees and leadership?

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As of August 2026, Momofuku's key employees include:

  • Owner Partner: D. A.
  • Director Of Purchasing And Production: D. E.
  • Director Of Communications: J. C.
  • Regional Director Of Events And Catering: K. N.
  • Brand Experiential And Partnerships Manager: A. C.

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