Montana Cookie Company

Food and Beverage ManufacturingMontana, United States2-10 Employees

Montana Cookie Company is a small food and beverage manufacturer based in Bozeman, Montana. It specializes in coordinating strategic co-manufacturing of gluten-free and nut-free bakery products for brands across the United States. The company guides projects from initial concept through labeling, ingredient sourcing, production, and distribution, ensuring a coordinated path for its clients.

Projects are aligned with facilities based on allergen profiles and production requirements. All partner facilities meet third-party audits to GFSI food safety standards (SQF, BRC) and gluten-free standards (GFCO, NSF), with the option to pursue additional audits such as kosher or halal as needed. The business focuses on providing compliant co-manufacturing for gluten-free and nut-free bakery brands across the US.

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