Montana Group Employee Directory
HospitalityNew Zealand501-1000 Employees
New Zealand's largest privately owned catering and event management business, made up of a collection of iconic brands with more than 30 kitchens across Auckland, Waikato, and the Bay of Plenty. Our breadth of experience across a range of event and service styles includes: - Multi-day conferences with gala dinners for 100 to 1000+ guests with exclusive venue-based contracts. - Large public events with a mix of retail food and beverage and corporate hospitality dining including ASB Classic Tennis, Synthony in the Domain, and ITM Taupō Super 440. - Management of the exclusive Auckland venue - Puketutu Island Estate – with curated wedding food and beverage packages, delivered by specialised wedding event support coordinators. - Large scale school lunches production – cooking, packing, and delivering 11,000 lunch packs per day, across Auckland and Waikato for the governments Ka Ora, Ka Ako Healthy School Lunches programme. - Daily education all-day dining for more than 4,000 students through partnerships with the University of Auckland and University of Waikato, Epsom Girls Grammar and Auckland Grammar. - High-volume retail outlets and café operations at a number of high-profile locations including Auckland Zoo, University of Auckland and the University of Waikato. - Out catering events (off-site) with temporary kitchen/finishing facilities and greenfield builds. - Specific bespoke events – chefs tables, tastings, FAMILs, picnics, BBQs, Hangi, Pasifika, live-action cooking, and degustation menus. - Plated private dinners, VIP events, awards ceremonies, fundraising events. - With the recent acquisition of Maketū Pies, we are now producing this iconic brand, distributing it through supermarkets and our own channels, along with our contracted partners.
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