Moo Thru
RestaurantsVirginia, United States51-200 Employees
Moo Thru is a Remington, Virginia-based ice cream retailer founded in 2010 by Ken Smith, a fourth-generation dairy farmer with ties to Cool Lawn Farms in Fauquier County. The business operates a farm-fresh-to-consumer model, handcrafting ice cream through slow churning in its Remington facility, and selects fresh, local ingredients whenever possible to support a premium product. It is positioned as the state’s only fully family-owned ice cream store that directly connects dairy production to retail. The company has earned recognitions such as designation as a Virginia’s Finest Product and multiple local best-in-category awards, along with a Tripadvisor Certificate of Excellence. In 2021, Moo Thru expanded its reach by partnering with the Dairy Market to serve its ice cream in Charlottesville, signaling a broadened footprint.