Mosa Meat Email Format
Food and Beverage ServicesLimburg, Netherlands51-200 Employees
Mosa Meat is a Netherlands-based company that develops meat produced from animal cells, focusing on cultured beef produced without conventional animal farming. It emerged from Maastricht University research after the first demonstration of cultured meat as a hamburger in 2013, with the aim of providing real meat in a more sustainable, animal-friendly way. The company is headquartered in Maastricht, in the Limburg region. Operating in the food and beverage services landscape, Mosa Meat seeks to scale up its production and bring cultured meat products to market. Its work centers on meat produced from animal cells, offering an alternative to traditional beef that aligns with sustainability and animal welfare goals. In 2025, the company announced the launch of Cultivate at Scale, an independent, open-access scale-up facility in Maastricht to advance its production capabilities.