Mother-in-Law's Employee Directory
Food and Beverage ServicesNew York, United States11-50 Employees
Mother-in-Law’s is a Brooklyn-based food and beverage company that specializes in refrigerated kimchi and other fermented products, presenting a portfolio that includes traditional and vegan kimchi varieties as well as related items such as shelf-stable gochujang and liquid kimchi. Founded in 2009 by Lauryn Chun, the brand aims to offer small-batch, hand-crafted products rooted in an authentic family recipe from a California restaurant, and it has pursued national distribution in natural retailers and beyond. Its products target consumers seeking premium, authentic fermented foods with a focus on clean ingredients, including gochujang made without corn syrup or MSG. The company positions itself within the growing fermented foods market and has earned notable media attention, with broader visibility through partnerships and product launches, such as the introduction of MUL Kimchi and collaborations with other brands. Based in Brooklyn, New York, Mother-in-Law’s serves a consumer segment that values premium, artisanal fermented foods and seeks convenient, ready-to-consume or easy-to-use product formats.