Mountain Country Foods Employee Directory
Food and Beverage ManufacturingUtah, United States51-200 Employees
Mountain Country Foods, founded in 1974 by Doug Ford, is a family-owned food and beverage manufacturer based in Spanish Fork, Utah. Originally a small jerky producer for human consumption, the company expanded into pet treats and has grown into one of the larger pet treat manufacturers in the United States, supported by its distribution center, biscuit and baked goods facility, and soft treat operations. The company serves customers in the pet products sector, offering product development capabilities to translate ideas into tangible items and focusing on supply to distributors and retailers within the pet care market. In addition to its core manufacturing activities, Mountain Country Foods has engaged in partnerships related to workforce health and community support during the COVID-19 period. The firm operates within the broader food and beverage manufacturing industry, emphasizing its role as a diversified producer with capabilities spanning jerky, treats, and related pet food products.
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