NAEUN Hospitality
RestaurantsNew York, United States11-50 Employees
NAEUN Hospitality is a small, New York City–based restaurant group managed by a husband-and-wife team, Chef JP and Ellia, who blend their passion for food with a focus on hospitality. They lead and work with the NA:EUN team to operate a trio of NYC concepts: Atoboy, Atomix, and Naro. The arrangement emphasizes collaborative management across the portfolio and a shared commitment to dining that centers on service and craft. Positioned within the restaurant industry, the company targets guests seeking distinctive, hospitality-forward dining experiences in New York. With a compact footprint and a chef-led leadership, it coordinates multiple concepts in the city, reflecting a boutique approach in a competitive market.