Natsumi Restaurant

RestaurantsNew York, United States11-50 Employees

Natsumi Restaurant operates in the restaurant industry, offering modern Japanese cuisine from a location in New York City. The establishment positions itself as an innovative dining destination in Times Square, aiming to deliver contemporary Japanese dishes through a distinctive culinary approach. The restaurant serves a local customer base in the New York area, providing a dining option for those seeking modern Japanese dining experiences in a high-traffic urban setting. Based in New York, Natsumi emphasizes its connection to the city’s dining scene and is led by founders with a background in Japanese-forward concepts. The company notes a relatively modest size in terms of staff, reflecting a focused operation within a major metropolitan market. A recent development highlights the collaboration of Barbara Matsumura, associated with Haru Restaurants, and Chef Haru Konagaya on this venture, reinforcing its ties to established culinary leadership in the region.

Sign up for free to view info

Email Format Employee directory