Neuhaus Email Format
ManufacturingFlanders, Belgium201-500 Employees
Neuhaus is a Belgian manufacturer of luxury chocolates and related confectionery, including biscuits and artisanal ice cream, produced at a facility in Vlezenbeek near Brussels. The company traces its origins to Brussels, founded in 1857 by Jean Neuhaus, with the praline invented in 1912 by his grandson and the ballotin introduced a few years later to protect delicate chocolates. All products are made in Vlezenbeek and then distributed worldwide through a broad network of selling points, and the brand has been named an Accredited Supplier to the Belgian Crown. Its footprint spans more than 500 selling points across 50 countries, underscoring its position in the premium confectionery segment.