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New England Culinary Institute

New England Culinary Institute Employee Directory

Higher EducationVermont, United States51-200 Employees

Small classes, hands-on learning and personal attention — for over 30 years this unique apprenticeship model has been the New England Culinary Institute’s recipe for success. With over fifty faculty members serving a student body of less than 300 students in residence, NECI students receive a level of personal attention and instruction that inspires them throughout their careers.

Since 1980 NECI has grown from seven students in our first graduating class to an accomplished group of nearly 4,000 alumni. Throughout this time our commitment to small classes and intense real-life experience in a caring and personal community has never changed. Our unique and rewarding education is defined by students working side by side with skilled, dedicated chef-instructors.

The mission of New England Culinary Institute is to be the recognized leader in delivering hands-on, standards-based education for the food and beverage industry.

New England Culinary Institute is dedicated to providing a high quality, student-centered, and career-focused education, which is grounded in culinary arts, baking and pastry arts, and hospitality and restaurant management. By actively participating in NECI's reality-based curriculum, engaging with working food and beverage operations, and completing extensive internships, students are prepared for professional advancement in a dynamic world. Through NECI’s varied learning methodologies, students develop a broad range of skills and the flexibility that will help them adapt to the diverse opportunities in a quickly-evolving food and beverage industry. Toward that end, NECI embraces four Cornerstones of Distinction: small classes that promote active learning; strong reliance on learning by doing and real-life experience; an emphasis on interdisciplinary learning that supports NECI’s concept of the educated person; and a focus on promoting excellence in professional conduct and ethics.

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New England Culinary Institute Global Highlights

Location
Employees

North America
236

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  • United States Of America
    229
  • Canada
    7

Africa
1

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  • South Africa
    1

New England Culinary Institute's Leadership

New England Culinary Institute Employee Metrics

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2024
2023
  • Education
  • Purchasing
  • Operations
  • Administrative
  • Program & Project Management
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Contact profiles from New England Culinary Institute

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Title
Contact Info
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Last Update

Frequently Asked Questions

What is New England Culinary Institute known for?

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New England Culinary Institute was founded in 1980 operates in the Higher Education industry. The company's main headquarters is located in 7 School Street Montpelier, VT 05602 US; you can contact the main corporate office by phone at . Explore New England Culinary Institute's company overview page for more information.

What is New England Culinary Institute's most common email format?

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New England Culinary Institute employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more New England Culinary Institute email formats with LeadIQ.

How many employees does New England Culinary Institute have currently?

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New England Culinary Institute has approximately 130 employees as of August 2021. These team members are located across 2 continents, including North AmericaAfrica.

Who are New England Culinary Institute's key employees and leadership?

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As of August 2021, New England Culinary Institute's key employees include:

  • Vice President Of Academic Affairs & Operations: E. T.
  • President: F. V.
  • Coo: J. H.
  • Training And Consulting Partner: R. B.
  • Sr. VP Of Education: K. F.

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