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New England Culinary Institute Employee Directory

Higher EducationVermont, United States51-200 Employees

New England Culinary Institute was a mid-sized higher education institution based in Montpelier, Vermont, that specialized in culinary education. It served students seeking professional training in cooking and related culinary disciplines. The school has closed permanently, ending its operations after a series of organizational changes in 2017.

In 2017, NECI merged with the Virginia Marti College of Art and Design and later sold its educational assets to VMCAD. As a result, the institution's programs and assets transferred to the host organization, and NECI ceased to operate as an independent entity.

Find New England Culinary Institute employees' phone numbers or email addresses

New England Culinary Institute Global Highlights

Location
Employees

North America
97

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  • United States Of America
    97

New England Culinary Institute's Leadership

  • Stylized image of a person
    C. B.
    Food & Beverage Director
    Phone icon
    Mobile Phone
  • Stylized image of a person
    C. L.
    Assistant Director Of Admissions
    Phone icon
    Mobile Phone
  • Stylized image of a person
    E. B.
    Director Of Human Resources
    Phone icon
    Mobile Phone
  • Stylized image of a person
    W. C.
    Director Of Facilities Operations
    Phone icon
    Mobile Phone
  • Stylized image of a person
    M. R.
    Manager, La Brioche Bakery & Cafe
    Phone icon
    Mobile Phone
  • Stylized image of a person
    R. P.
    Agriculture Climate And Land Use Policy Manager
    Phone icon
    Mobile Phone
  • Stylized image of a person
    L. V.
    Senior Core Faculty
    Phone icon
    Mobile Phone
  • Stylized image of a person
    A. W.
    Senior Core Pastry Instructor
    Phone icon
    Mobile Phone

New England Culinary Institute Employee Metrics

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0%
2026
2025
  • Education
  • Purchasing
  • Operations
  • Administrative
  • Program & Project Management
  • Other
  • Business
  • Consultant
  • Finance
  • Retail
  • Community & Social Services
  • Arts & Design

Contact profiles from New England Culinary Institute

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    C. B.
    Food & Beverage Director
    Phone icon
    Mobile Phone
    United StatesOklahoma
    Apr 13, 2026
  • Stylized image of a person
    C. L.
    Assistant Director Of Admissions
    Phone icon
    Mobile Phone
    UNITED STATES
    Aug 04, 2023
  • Stylized image of a person
    E. B.
    Director Of Human Resources
    Phone icon
    Mobile Phone
    UNITED STATES
    Aug 04, 2023
  • Stylized image of a person
    W. C.
    Director Of Facilities Operations
    Phone icon
    Mobile Phone
    United StatesVermont
    May 29, 2026
  • Stylized image of a person
    M. R.
    Manager, La Brioche Bakery & Cafe
    Phone icon
    Mobile Phone
    United StatesVermont
    Oct 17, 2024
  • Stylized image of a person
    R. P.
    Agriculture Climate And Land Use Policy Manager
    Phone icon
    Mobile Phone
    United StatesVermont
    Oct 17, 2024
  • Stylized image of a person
    L. V.
    Senior Core Faculty
    Phone icon
    Mobile Phone
    United StatesVermont
    Nov 20, 2025
  • Stylized image of a person
    A. W.
    Senior Core Pastry Instructor
    Phone icon
    Mobile Phone
    United StatesKentucky
    May 29, 2026
  • Stylized image of a person
    M. F.
    Department Chair, Food & Beverage Business Management Programs
    Phone icon
    Mobile Phone
    United StatesVermont
    May 31, 2026
  • Stylized image of a person
    E. C.
    Executive Chef National Life Campus/ Chef Instructor
    Phone icon
    Mobile Phone
    United StatesVermont
    Feb 19, 2026

Frequently Asked Questions

What is New England Culinary Institute known for?

Minus sign iconPlus sign iconNew England Culinary Institute was founded in 1980 operates in the Higher Education industry. The company's main headquarters is located in Montpelier, Vermont 05602 United States; you can contact the main corporate office by phone at
+1-802-225-****
. Explore New England Culinary Institute's company overview page for more information.

What is New England Culinary Institute's most common email format?

Minus sign iconPlus sign iconNew England Culinary Institute employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more New England Culinary Institute email formats with LeadIQ.

How many employees does New England Culinary Institute have currently?

Minus sign iconPlus sign iconNew England Culinary Institute has approximately 113 employees as of June 2026. These team members are located across 1 continents, including North America.

Who are New England Culinary Institute's key employees and leadership?

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As of June 2026, New England Culinary Institute's key employees include:

  • Food & Beverage Director: C. B.
  • Assistant Director Of Admissions: C. L.
  • Director Of Human Resources: E. B.
  • Director Of Facilities Operations: W. C.
  • Manager, La Brioche Bakery & Cafe: M. R.

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