New England Culinary Institute Employee Directory

Higher EducationVermont, United States51-200 Employees

Sadly, the school has closed permanently. Thank you to the many alum who made NECI what it was and deep gratitude to the many chefs who made it their mission to share their knowledge and passion with scores of students.

Find New England Culinary Institute employees' phone numbers or email addresses

New England Culinary Institute Global Highlights

Location
Employees

North America
97

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  • United States Of America
    97

New England Culinary Institute's Leadership

  • Stylized image of a person
    C. B.
    Food & Beverage Director
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  • Stylized image of a person
    C. L.
    Assistant Director Of Admissions
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  • Stylized image of a person
    E. B.
    Director Of Human Resources
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    W. C.
    Director Of Facilities Operations
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  • Stylized image of a person
    M. R.
    Manager, La Brioche Bakery & Cafe
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  • Stylized image of a person
    R. P.
    Agriculture Climate And Land Use Policy Manager
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  • Stylized image of a person
    L. V.
    Senior Core Faculty
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  • Stylized image of a person
    A. W.
    Senior Core Pastry Instructor
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New England Culinary Institute Employee Metrics

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0%
2026
2025
  • Education
  • Purchasing
  • Operations
  • Administrative
  • Program & Project Management
  • Other
  • Business
  • Consultant
  • Finance
  • Retail
  • Community & Social Services

Contact profiles from New England Culinary Institute

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    C. B.
    Food & Beverage Director
    Phone icon
    United StatesVermont
    Nov 12, 2025
  • Stylized image of a person
    C. L.
    Assistant Director Of Admissions
    Phone icon
    UNITED STATES
    Aug 04, 2023
  • Stylized image of a person
    E. B.
    Director Of Human Resources
    Phone icon
    UNITED STATES
    Aug 04, 2023
  • Stylized image of a person
    W. C.
    Director Of Facilities Operations
    Phone icon
    United StatesVermont
    Oct 19, 2025
  • Stylized image of a person
    M. R.
    Manager, La Brioche Bakery & Cafe
    Phone icon
    United StatesVermont
    Oct 17, 2024
  • Stylized image of a person
    R. P.
    Agriculture Climate And Land Use Policy Manager
    Phone icon
    United StatesVermont
    Oct 17, 2024
  • Stylized image of a person
    L. V.
    Senior Core Faculty
    Phone icon
    United StatesVermont
    Nov 20, 2025
  • Stylized image of a person
    A. W.
    Senior Core Pastry Instructor
    Phone icon
    Oct 20, 2025
  • Stylized image of a person
    A. L.
    Student
    Phone icon
    United StatesMassachusetts
    Oct 24, 2025
  • Stylized image of a person
    E. C.
    Executive Chef National Life Campus/ Chef Instructor
    Phone icon
    United StatesVermont
    Oct 24, 2025

Frequently Asked Questions

What is New England Culinary Institute known for?

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New England Culinary Institute was founded in 1980 operates in the Higher Education industry. The company's main headquarters is located in Montpelier, Vermont United States; you can contact the main corporate office by phone at . Explore New England Culinary Institute's company overview page for more information.

What is New England Culinary Institute's most common email format?

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New England Culinary Institute employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more New England Culinary Institute email formats with LeadIQ.

How many employees does New England Culinary Institute have currently?

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New England Culinary Institute has approximately 113 employees as of February 2026. These team members are located across 1 continents, including North America.

Who are New England Culinary Institute's key employees and leadership?

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As of February 2026, New England Culinary Institute's key employees include:

  • Food & Beverage Director: C. B.
  • Assistant Director Of Admissions: C. L.
  • Director Of Human Resources: E. B.
  • Director Of Facilities Operations: W. C.
  • Manager, La Brioche Bakery & Cafe: M. R.

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