New England Culinary Institute Employee Directory

Higher EducationUnited States51-200 Employees

Sadly, the school has closed permanently. Thank you to the many alum who made NECI what it was and deep gratitude to the many chefs who made it their mission to share their knowledge and passion with scores of students.

Find New England Culinary Institute employees' phone numbers or email addresses

New England Culinary Institute Global Highlights

Location
Employees

North America
97

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  • United States Of America
    97

New England Culinary Institute's Leadership

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    F. W.
    Director Of Neci Catering, Manager Of La Brioche Bakery
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    C. B.
    Food & Beverage Director
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    C. L.
    Assistant Director Of Admissions
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    E. B.
    Director Of Human Resources
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    W. C.
    Director Of Facilities Operations
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    M. R.
    Manager, La Brioche Bakery & Cafe
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    R. P.
    Agriculture Climate And Land Use Policy Manager
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    L. V.
    Senior Core Faculty
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New England Culinary Institute Employee Metrics

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0%
2026
2025
2024
  • Education
  • Purchasing
  • Operations
  • Administrative
  • Program & Project Management
  • Other
  • Business
  • Consultant
  • Finance

Contact profiles from New England Culinary Institute

Name
Title
Contact Info
Location
Last Update
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    E. C.
    Executive Chef National Life Campus/ Chef Instructor
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    United StatesVermont
    Oct 24, 2025
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    J. L.
    Career Service Supervisor
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    United StatesVermont
    Nov 11, 2025
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    M. L.
    Consultant
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    United StatesFlorida
    Nov 18, 2025
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    C. C.
    Front Of House
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    United StatesVermont
    Nov 13, 2025
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    S. L.
    Chef Instructor
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    United StatesVermont
    Nov 11, 2025
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    T. M.
    Professor
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    United StatesVermont
    Oct 22, 2025
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    J. M.
    Baking And Pastry Instructor
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    United StatesVermont
    Oct 21, 2025
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    I. M.
    Student
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    United StatesVermont
    Oct 19, 2025
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    M. F.
    Chef Instructor
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    United StatesVermont
    Oct 24, 2025
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    J. G.
    Intern
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    United StatesTennessee
    Nov 17, 2025

Frequently Asked Questions

What is New England Culinary Institute known for?

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New England Culinary Institute was founded in 1980 operates in the Higher Education industry; you can contact the main corporate office by phone at . Explore New England Culinary Institute's company overview page for more information.

What is New England Culinary Institute's most common email format?

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New England Culinary Institute employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more New England Culinary Institute email formats with LeadIQ.

How many employees does New England Culinary Institute have currently?

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New England Culinary Institute has approximately 114 employees as of December 2025. These team members are located across 1 continents, including North America.

Who are New England Culinary Institute's key employees and leadership?

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As of December 2025, New England Culinary Institute's key employees include:

  • Director Of Neci Catering, Manager Of La Brioche Bakery: F. W.
  • Food & Beverage Director: C. B.
  • Assistant Director Of Admissions: C. L.
  • Director Of Human Resources: E. B.
  • Director Of Facilities Operations: W. C.

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