New Orleans Culinary & Hospitality Institute Tech Stack

New Orleans Culinary & Hospitality Institute uses 8 technology products and services including Simpli.fi, Google Workspace, Mailchimp, and more. Explore New Orleans Culinary & Hospitality Institute's tech stack below.

Simpli.fi

Demand Side Platforms

Google Workspace

Mailchimp

Google Fonts API

Font Scripts

Stimulus

Javascript Frameworks

Office 365

Office Suites

Stripe

Payment Processing

Microsoft Azure

Platform As A Service

New Orleans Culinary & Hospitality Institute's Email Address Formats

New Orleans Culinary & Hospitality Institute uses at least 1 format(s):

New Orleans Culinary & Hospitality Institute Email Formats	Example	Percentage
First.Last@nochi.org	John.Doe@nochi.org	25%
First@nochi.org	John@nochi.org	25%
First.Last@nochi.org	John.Doe@nochi.org	25%
First@nochi.org	John@nochi.org	25%

New Orleans Culinary & Hospitality Institute Email Formats

Example

Percentage

First.Last@nochi.org

John.Doe@nochi.org

25%

First@nochi.org

John@nochi.org

25%

First.Last@nochi.org

John.Doe@nochi.org

25%

First@nochi.org

John@nochi.org

25%

Frequently Asked Questions

Where is New Orleans Culinary & Hospitality Institute's headquarters located?

New Orleans Culinary & Hospitality Institute's main headquarters is located at 725 Howard Ave, New Orleans, Louisiana 70130, US. The company has employees across 1 continents, including North America.

What is New Orleans Culinary & Hospitality Institute's phone number?

You can contact New Orleans Culinary & Hospitality Institute's main corporate office by phone at

+1-504-891-****

. For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is New Orleans Culinary & Hospitality Institute's official website and social media links?

New Orleans Culinary & Hospitality Institute's official website is nochi.org and has social profiles on LinkedIn.

What is New Orleans Culinary & Hospitality Institute's NAICS code?

New Orleans Culinary & Hospitality Institute's NAICS code is 311 - Food Manufacturing.

How many employees does New Orleans Culinary & Hospitality Institute have currently?

As of October 2025, New Orleans Culinary & Hospitality Institute has approximately 27 employees across 1 continents, including North America. Key team members include Director Of Development: S. B.Director Of Admissions & Student Affairs: J. C.Director Of Community Relations: R. R.. Explore New Orleans Culinary & Hospitality Institute's employee directory with LeadIQ.

What industry does New Orleans Culinary & Hospitality Institute belong to?

New Orleans Culinary & Hospitality Institute operates in the Food and Beverage Manufacturing industry.

What technology does New Orleans Culinary & Hospitality Institute use?

New Orleans Culinary & Hospitality Institute's tech stack includes Simpli.fiGoogle WorkspaceMailchimpGoogle Fonts APIStimulusOffice 365StripeMicrosoft Azure.

What is New Orleans Culinary & Hospitality Institute's email format?

New Orleans Culinary & Hospitality Institute's email format typically follows the pattern of First.Last@nochi.org. Find more New Orleans Culinary & Hospitality Institute email formats with LeadIQ.

When was New Orleans Culinary & Hospitality Institute founded?

New Orleans Culinary & Hospitality Institute was founded in 2013.

New Orleans Culinary & Hospitality Institute

Food and Beverage ManufacturingUnited States11-50 Employees

New Orleans' unrivaled culinary industry finally has a school to match. Led by some of the biggest names in the New Orleans culinary industry, NOCHI offers the chance to complete a high-quality Culinary Arts or Baking & Pastry Arts certificate program in 100 days. Unlike with two-year programs, you'll achieve the necessary skills to join the ranks of industry on a 26-subject, twenty-week program. Our intensive curriculum was designed in partnership with CIA Consulting of the Culinary Institute of America. 

Our 90,000 square-foot facility offers students a wealth of resources, equipped with state-of-the-art equipment. Spaces include:
2 culinary teaching labs
2 baking & pastry labs
A food science & sensory lab
A wine & spirits lab
A dining lab
A catering kitchen
A tech lab

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