New School of Cooking Email Format

Food and Beverage ServicesCalifornia, United States2-10 Employees

New School of Cooking is a culinary education provider based in Pasadena, California, operating within the food and beverage services sector. It blends classical and modern cooking through contemporary concepts and emphasizes a hands-on, technique-based approach to skill development rather than relying solely on recipes. Its training is designed to prepare graduates to work confidently in professional kitchens. It offers a range of programs from single-themed classes to longer tracks such as ProCooking and ProBaking, including full-time professional programs in culinary arts and baking and pastry arts. These state-approved programs carry credentials intended to be recognized by employers, and the school is described as the only independent, State-approved culinary school in Los Angeles.

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