NoHo Hospitality Group
HospitalityNew York, United States201-500 Employees
NoHo Hospitality Group is a New York-based operator in the hospitality industry that develops and manages a national portfolio of restaurants and culinary services. Since 2009, guided by Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom, the group has opened concepts across hotels, live music venues, major sports arenas, and airports in New York City and Detroit, Michigan. The portfolio includes notable venues such as Locanda Verde and The Dutch, and the team runs food and beverage programs in several hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel, with each location presenting a distinctly owned concept. The organization has earned Michelin recognition, holding a Michelin star and multiple Michelin hotel keys, along with two James Beard Foundation awards. Its venues have been listed among The World's 50 Best Restaurants and 50 Best Bars. Based in New York City, New York, the group focuses on delivering curated dining and beverage experiences that emphasize quality and culinary culture across its portfolio.