Diversified Portfolio NoHo Hospitality Group boasts a diverse portfolio of restaurants, culinary services, and food and beverage operations across various venues, hotels, and cities. Leveraging this breadth of offerings can help identify cross-selling opportunities and partnerships with complementary businesses.

Industry Accolades With accolades such as Michelin stars and James Beard Foundation awards, NoHo Hospitality Group has established a reputation for culinary excellence. Leveraging these achievements can be a powerful sales tool to attract high-end clientele and position the company as a premium service provider in the hospitality industry.

Tech-Savvy Approach Utilizing a tech stack that includes platforms like Resy and TripAdvisor, NoHo Hospitality Group demonstrates a commitment to innovation and guest experience enhancement. Leveraging technology integrations and online platforms can provide avenues for targeted marketing, customer engagement, and data-driven sales strategies.

Strategic Hiring The recent hire of Mary-Catherine Moore as Director of Events and Catering signals NoHo Hospitality Group's focus on expanding its events and catering services at the new Shinola Hotel. This presents an opportunity to offer customized event solutions and catering packages to corporate clients, luxury travelers, and event planners in the Detroit area.

Revenue Positioning With a revenue range of $100M - 1B, NoHo Hospitality Group is positioned as a significant player in the hospitality industry. Leveraging this financial stability can instill confidence in potential partners, investors, and clients, highlighting the company's capacity for large-scale projects and long-term business relationships.