NOoodle noodle & dough are 100% non soluble fiber. It slows down our digestion of sugar

Food and Beverage ServicesIllinois, United States11-50 Employees

Located in Highland Park, Illinois, the company — a small to midsize operation — centers its business on plant-based products built around a non-soluble fiber ingredient. Over about thirteen years, it has developed and marketed products using NOoodle as the main ingredient. The fiber is described as slowing the digestion of fat and cholesterol and reducing glucose spikes, with potential relevance for conditions such as diabetes, heart disease, and obesity. 

Operating in the Food and Beverage Services industry, the company has grown its brand organically and distributes to major supermarket chains across the United States, with a commitment to manufacturing in North America. Its product line includes soups and pasta starters, ready-to-eat meals, pizza dough, and cookie and brownie dough, with line extensions ranging from 40 to 90 calories per serving. The business centers on vegan, plant-based offerings produced in the Americas, reflecting a focus on health, wellness, and sustainability.

Sign up for free to view info

Email Format Employee directory