NoPalm Ingredients
Biotechnology ResearchWageningen, Netherlands11-50 Employees
NoPalm Ingredients employs a unique fermentation process using non-GMO proprietary yeasts combined with a patented low-capex technology. This process transforms upcycled, locally-sourced agri-food sidestreams, such as potato peels and whey permeate, into yeast oils. Feedback from customers indicates that NoPalm Ingredients’ oils are an ideal drop-in replacement for palm oil, requiring no recipe reformulation and achieving price parity. This is made possible by the use of agri-food sidestreams and an asset-light technology that is quick to scale. Additionally, the technology also boasts a 90% reduction in CO2 emissions and a 99% decrease in land use compared to traditional palm oil production.
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