Off The Hook Restaurants Employee Directory

Food and Beverage ServicesLouisiana, United States51-200 Employees

Off The Hook Restaurants is a mid-sized quick-service brand that serves Cajun cuisine across the Gulf South, with its base in Thibodaux, Louisiana. It places emphasis on fresh, flavorful Cajun dishes prepared with efficient service and Southern hospitality, supported by high-quality, sustainably sourced ingredients to support a strong guest experience. Its model combines family recipes with the speed of quick casual dining to meet demand for timely, authentic Cajun meals. Its customer focus is on casual diners seeking convenient, high-quality Cajun options in a relaxed setting, delivered by a team described as passionate staff. In the food and beverage services industry, Off The Hook positions itself as a premier quick casual Cajun brand serving the Gulf South. A recent development in March 2026 was the appointment of Regan Starnes Nelson as Director of Marketing & Public Relations.

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