Ojos Locos Sports Cantina
RestaurantsTexas, United States501-1000 Employees
Ojos Locos Sports Cantina operates as a sports-focused restaurant concept that blends live game viewing with a Mexican-inspired scratch kitchen. Venues use large HD televisions to broadcast games, creating a casual, venue-wide sports experience for patrons. The menu centers on made-from-scratch Mexican dishes and beer, with an emphasis on shareable plates to accompany the games. Founded in 2010 by Rich Hicks and Todd Istre, the company is based in Plano, Texas, and maintains a network of locations across multiple states. It occupies a position in the restaurant industry as a Latin-inspired sports cantina that combines entertainment with dining. In 2026, Joe Hummel was appointed Chief Executive Officer, reflecting a leadership transition for the organization.