Oliver & Bonacini Hospitality Email Format

HospitalityOntario, Canada501-1000 Employees

Oliver & Bonacini Restaurants is a Canadian hospitality group established in 1993 by Peter Oliver and Michael Bonacini. Based in Toronto, Ontario, the company operates a diverse portfolio that spans restaurants, event spaces, a bakery, and strategic partnerships, with locations in Toronto, Montreal, Saskatoon, Calgary, and beyond. Its private dining and events division, Oliver & Bonacini Events and Catering, manages several large venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade.

The group offers a range of dining formats, from à la carte and quick-service concepts to catering, group dining, and special events, focusing on delivering high-quality food and service. A key feature of its approach is a strong corporate culture that emphasizes excellence in food and service. In 2022, Oliver & Bonacini announced the end of its partnership with Remai Modern, marking a notable change in its collaboration portfolio.

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