Insights

Market Expansion Growing geographic footprint across major Canadian cities presents cross-market opportunities for multi-region event partnerships, corporate catering, and flagship restaurant openings leveraging O&B’s established brand and high-service standards.

Strategic Partnerships Existing and potential collaborations with real estate developers and capital firms (such as KingSett Capital) signal appetite for jointly developed venues and amenity spaces, offering a pathway for consortium-led hospitality projects, sponsorships, and premium membership programs.

Events Focus Strong private dining and events division with venues like Arcadian and The Carlu positions O&B for high-end corporate events, galas, and large-scale catering, suggesting opportunities for annual retainer agreements, exclusive event partnerships, and ongoing catering contracts.

Digital & Loyalty A tech stack that includes iCIMS, SAP, Google Workspace, and marketing tools indicates readiness for scaled CRM, loyalty programs, and data-driven marketing to attract corporate clients, with potential upsell of managed event technology services.

Revenue Growth Potential Mid-to-large revenue scale and prior grocery delivery service experience imply opportunities to expand off-premise dining, packaged catering, and branded food offerings, tapping into corporate gifting, seasonal menus, and partner-driven food programs.

Similar companies to Oliver & Bonacini Hospitality

Oliver & Bonacini Hospitality Tech Stack

Oliver & Bonacini Hospitality uses 8 technology products and services including iCIMS, SAP, Google Workspace, and more. Explore Oliver & Bonacini Hospitality's tech stack below.

Media & News

Oliver & Bonacini Hospitality's Email Address Formats

Oliver & Bonacini Hospitality uses at least 3 email formats:
Oliver & Bonacini Hospitality Email FormatsExamplePercentage
First.Last@oliverbonacini.comJohn.Doe@oliverbonacini.com
98%
First@oliverbonacini.comJohn@oliverbonacini.com
1%
Last.F@oliverbonacini.comDoe.J@oliverbonacini.com
1%

Frequently Asked Questions

What is Oliver & Bonacini Hospitality's phone number?

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You can contact Oliver & Bonacini Hospitality's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Oliver & Bonacini Hospitality's official website and social media links?

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Oliver & Bonacini Hospitality's official website is oliverbonacini.com and has social profiles on LinkedIn.

How much revenue does Oliver & Bonacini Hospitality generate?

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As of October 2026, Oliver & Bonacini Hospitality's annual revenue is estimated to be $100M - $250M.

What is Oliver & Bonacini Hospitality's SIC code and NAICS code?

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Oliver & Bonacini Hospitality's SIC code is 5812 - Eating Places and NAICS code is 7211 - Traveler Accommodation.

How many employees does Oliver & Bonacini Hospitality have currently?

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As of October 2026, Oliver & Bonacini Hospitality has approximately 890 employees across 4 continents, including North America, Asia and Europe. Key team members include Cfo & Svp Corporate Development: L. C., Chief People Officer: P. W. and Chief Of Staff: B. B. Explore Oliver & Bonacini Hospitality's employee directory with LeadIQ.

What industry does Oliver & Bonacini Hospitality belong to?

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Oliver & Bonacini Hospitality operates in the Hospitality industry.

What technology does Oliver & Bonacini Hospitality use?

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Oliver & Bonacini Hospitality's tech stack includes iCIMS, SAP, Google Workspace, Mailchimp, Microsoft 365, Microsoft Teams, Adobe Creative Suite and Siteimprove.

What is Oliver & Bonacini Hospitality's email format?

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Oliver & Bonacini Hospitality's email format typically follows the pattern of First.Last@oliverbonacini.com. Find more Oliver & Bonacini Hospitality email formats with LeadIQ.

When was Oliver & Bonacini Hospitality founded?

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Oliver & Bonacini Hospitality was founded in 1993.
Oliver & Bonacini Hospitality logo

Oliver & Bonacini Hospitality

HospitalityOntario, Canada501-1000 Employees

Oliver & Bonacini Restaurants is a Canadian hospitality group established in 1993 by Peter Oliver and Michael Bonacini. Based in Toronto, Ontario, the company operates a diverse portfolio that spans restaurants, event spaces, a bakery, and strategic partnerships, with locations in Toronto, Montreal, Saskatoon, Calgary, and beyond. Its private dining and events division, Oliver & Bonacini Events and Catering, manages several large venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade.

The group offers a range of dining formats, from à la carte and quick-service concepts to catering, group dining, and special events, focusing on delivering high-quality food and service. A key feature of its approach is a strong corporate culture that emphasizes excellence in food and service. In 2022, Oliver & Bonacini announced the end of its partnership with Remai Modern, marking a notable change in its collaboration portfolio.

Section iconCompany Overview

Phone number
SIC Code
5812 - Eating Places
NAICS Code
7211 - Traveler Accommodation
Founded
1993
Employees
501-1000

Section iconFunding & Financials

  • $100M - $250M

    Oliver & Bonacini Hospitality's revenue is estimated to be in the range of $100M - $250M

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