Scaleable cold chain OM Seafood operates a fully temperature-controlled facility with live tanks that can hold up to 30,000 pounds of live seafood and uses insulated packaging for perishable shipments, presenting a strong infrastructure advantage for national and international wholesale distribution.

National reach Based in Portland but shipping nationwide and internationally, OM Seafood has established distribution capabilities that can cater to large retailers, foodservice chains, or regional distributors seeking a reliable live seafood supplier with broad geographic coverage.

Experience credibility With 35+ years in wholesale and retail of diverse seafood species and FDA plus HACCP certifications, OM Seafood positions itself as a trusted partner for customers prioritizing quality controls and regulatory compliance.

Flexible engagement Small team size (2-10 employees) combined with scalable logistics and warehousing indicates potential for agile partnerships, private-label arrangements, or collaborative programs with larger distributors seeking personalized service.

Growth opportunities Active catalog expansion and emphasis on premium seafood suggests upsell opportunities to existing buyers and entry points for new product lines, including premium or specialty species aligned with evolving market demand.